How To Make Beef Bourguignon

Ingredients: °1 tablespoon of extra virgin olive oil °6 ounces (170g) coarsely chopped bacon °3 pounds (1 12 kg) brisket, trimmed in fat (chuck steak or corned beef) cut into 2-inch pieces °1 large carrot, cut into 1/2-inch-thick slices °1 large white onion, diced °6 crushed garlic cloves (divided) °Pinch of coarse salt and freshly … Read more

Garlic Mushrooms In Parmesan Cheese

Let’s embark on a culinary journey as we prepare this creamy, cheesy, and irresistibly delicious Garlic Mushrooms in Parmesan Cheese dish. Ingredients: Mushrooms, 14-15 ounces, washed and patted dry Cream Cheese, ¼ cup Parmesan Cheese, ½ cup Heavy Cream, ½ cup Unsalted Butter, 2 tablespoons Olive Oil, 1 tablespoon Fresh Garlic, minced, 2 teaspoons Italian … Read more

Italian Delight: Drunken Noodles Recipe

Preparation Time: 15 Minutes Cooking Time: 20 Minutes Total Time: 35 Minutes Servings: Serves 6 Step away from the familiar classics of lasagna and spaghetti and dive into the flavours of Italy with this simple yet delicious Drunken Noodles dish. Loved in Italy for its uncomplicated preparation and mouth-watering combination of pasta, tomatoes, garlic and … Read more

MEAT AND POTATO CASSEROLE

Discover a family favorite: Ground Beef & Potato Casserole! 🍲 Infused with cheesy goodness and the comforting taste of potatoes, this dish has graced our Easter tables and weekend brunches. Experience the magic for yourself! Big thanks to Washington Potatoes for inspiring this creation. Ground Beef & Potato Casserole: Imagine your cherished holiday scalloped potatoes, … Read more