This pizza recipe is great for two main reasons: 1) There is little preparation. The only active cooking here is browning the sausages to make our sauce. Apart from that, we just need to layer the ingredients and put this pizza in the oven. 2) The pizza goes in the oven covered with aluminum foil … Read more
This chicken and stuffing casserole is creamy and comforting on a cool winter evening — the whole family will love it! The crispy topping on this old-fashioned casserole is easy to make with a quick-cooking stuffing mix. A store-bought rotisserie chicken is required, but if you have leftover chicken on hand, use it! Leftovers are … Read more
Ingredients: 1 lb lean ground beef 1 Tbsp olive oil 1 medium-sized red onion finely chopped 2 cloves garlic minced ¼ cup premium taco seasoning 12 six-inch flour tortillas 24 oz quality salsa 1 cup sour cream 3 cups shredded Mexican Cheese Blend ½ cup water adjust as needed 1 can of optional green chiles 1 can black beans drained Instructions: Begin by preheating your oven to 375°F (190°C). Lightly grease a standard 9×13-inch baking dish. Using a spacious … Read more
Experience rich and tender beef chunks paired with vegetables in a flavorful, herb-infused broth. The unique blend of wine or beer enhances the taste, giving the soup its signature touch. With just 20 minutes of active prep and cooking, indulge in this comforting dish perfect for chilly days! Ingredients: 1.5 tbsp olive oil 500 g/1 lb stewing beef cubed … Read more
Ingredients: 2 pounds Ground Beef About 70 percent lean and 30 percent fat 1 medium Onion chopped 2 tsp Worcestershire sauce 2 Eggs 2 tbsp Milk cold 1 tsp Dried Italian Herbs 2/3 cup White Breadcrumbs 2/3 tbsp Beef Bouillon Powder 1 1/3 cup Onion Soup canned or leftover ½ cup Water 1 tbsp Butter Kosher Salt to taste Freshly cracked pepper to taste Chopped parsley for garnish Instructions: Mix eggs, milk, beef bouillon powder, salt, and pepper to taste in … Read more
Ingredients: 1 can cream of mushroom soup. 1 can cream of chicken soup. 8 oz of sour cream. 12 oz of uncooked egg noodles. 1 pound of ground beef. ⅓ cup of grated parmesan cheese. HOW TO: In a skillet, brown the ground beef and drain off the fat. Cook the noodles according to the … Read more
The aromatic blend of these veggies sets the perfect foundation for our meaty masterpiece. To that, we add ground beef, letting it brown nicely with the peppers and onions. This combination ensures that every bite is infused with a flavorful mix of meat and veggies, reminiscent of a traditional Philly cheesesteak. But let’s not forget … Read more
Got some diced chicken and brown sugar in your pantry? You’re all set for a quick and delightful meal! This teriyaki chicken recipe is a lifesaver for those rush-hour dinners when you need something delicious in a jiffy. The brown sugar infuses the chicken with a sweet undertone, making every bite absolutely juicy. Here’s a … Read more
This delicious vegan chickpea vegetable chowder is easy to make in 30 minutes for a healthy, comforting bowl of soup. The secret to thisdairy-free vegetable chowder is pureed chickpeas! Along with potatoes, they add the perfect, creamy texture to the soup without the need for cream or other heavy ingredients. You’ll love this soup any time … Read more
There’s pure magic in meals that combine ease with flavor. Picture this: you’ve had an exhausting day, and as you step into your home, the comforting aroma of honey-kissed, garlic-infused chicken welcomes you. This scent brings back cherished memories of festive family gatherings and intimate dinners. The Slow Cooker Honey Garlic Chicken recipe perfectly embodies … Read more
