I received this recipe for bacon-wrapped potatoes years ago from a friend. It’s a delicious new twist to a baked potato. I recently served these potatoes to visiting relatives from Norway, and they were a big hit. I love to cook and even wrote my own cookbook several years ago. —LaVerna Mjones, Moorhead, Minnesota. Ingredients: … Read more
Ingredients: Canola oil 2 large eggs, beaten 1 cup whole milk 2 tablespoons Chile hot sauce (such as Cholula) 2 pounds large peeled, deveined raw shrimp 3/4 cup (about 3 1/4 oz.) all-purpose flour 2/3 cup (about 2 7/8 oz.) cornmeal 1 1/2 teaspoons kosher salt 1 teaspoon black pepper 1/2 teaspoon cayenne pepper lemon … Read more
This is a tried and true recipe!! If you want to satisfy your sweet tooth, you can’t go wrong here. That’s how my mom always did it, but give me a chance, it won’t let you down! I named this cake aptly because that’s what people say when they ask for the recipe. I have … Read more
CLASSIC TOMATO SANDWICH Mmmmm, this childhood favorite never grows old !!This Classic Toasted Tomato Sandwich will be your go-to choice for a sandwich during the hot summer months !! Ingredients: #For the Sandwich: – White bread: 4 slices – Beefsteak tomato: 1 large – Dukes Mayo (to taste): 2-4 TBSP – Kosher Salt – Cracked … Read more
Many of you will be familiar with Woolworths’ beloved lunch counter. Woolworths is well-known for its signature Icebox Cheesecake. We don’t know how this classic was forgotten, but we are so glad that we did and recreated it. Woolworth Icebox Cheesecake, a no-bake lemon dessert, is easy to make and is perfect for when you … Read more
This easy cookie is soft, tall, flaky and incredibly buttery. Serve with jam or sauce for an easy breakfast! Making curd cookies from scratch is much easier than you might think. All it takes is seven simple ingredients and a little fat – just a little! Believe me, once you learn how easy it is … Read more
Cornbread is a food that has always been around my house. It is a food that was always available as I was growing up. My family has a recipe that has been passed down from generations past. It is always made around the Holidays. This recipe is a spin off of a basic recipe. This … Read more
My kids love to snack on Driscoll’s strawberries or take them in their lunch. They loved trying their sweet yet tart blueberries in this Lemon Blueberry Bread. It’s so moist they kept calling it cake. The bread is super simple to make. The hard part is waiting the two hours to cool so that it … Read more
No-Bake Chocolate Peanut Butter Oat Bars! This delicious cookie recipe comes together in 10 minutes & is gluten-free & vegan-friendly! These are seriously the BEST No Bake Chocolate Oatmeal Bars and they make such a fabulous afternoon snack. They combine the ever popular chocolate and peanut butter, which I just cannot resist, and they’re actually … Read more
Ingredients: 3/4 cbutter, room temperature + 1 Tbsp. 1/2 cpowdered sugar 1/4 tspsalt 1 3/4 call purpose flour 6 ozpackage butterscotch chips 1 cfinely chopped pecans RUM GLAZE 3 cpowdered sugar 1 tsprum extract 1/2 cchopped pecans 3 to 4 Tbsp milk or water Directions: 1-Cream butter with powdered sugar and salt til light and … Read more
