Indulge in the scrumptious world of Cream Cheese Rangoon Rolls, a perfect starter for any Asian-inspired feast or party. These rolls, a twist on the classic Crab Rangoon, spotlight a rich cream cheese filling, offering a vegetarian-friendly delight that’s bound to captivate your guests. Serving Suggestions: Enjoy these crispy treasures as a starter or a … Read more
If you haven’t tried a fried egg and bologna sandwich before you’re truly missing out on a surprisingly tasty classic breakfast sandwich! The browned sensation that is fried bologna will blow you away with how good it is Servings: 4 sandwiches Calories: 473kcal Prep 5minutes minutes Cooking 5minutes minutes Total Time 10minutes minutes Ingredients: 8 slices bologna (casing removed if needed) 8 slices bread (or kaiser rolls) 4 large eggs 4 slices American cheese … Read more
Cheeseburger Egg Rolls are a delicious and creative twist on traditional egg rolls. They combine the taste of a classic cheeseburger with the crispy texture of a bun wrap. While I can’t give you a specific recipe, I can help you make cheeseburger egg rolls. Here is a general idea for making cheeseburger spring rolls: … Read more
Ingredients: 1 tablespoon butter 1/2 onion, chopped 1/2 bell pepper, chopped 1 carrot, chopped 1/2 teaspoon salt 3 sausages, chopped 4 eggs 50ml milk 1/2 teaspoon pepper Chopped parsley 50g mozzarella cheese, grated. Preparation: Continue reading preparation on the next page
Love that delicious taste of Chinese restaurant appetizers? Bring that experience to your home kitchen with these crispy Crab Rangoon! Filled with a creamy mix of crab and cream cheese, they’re a close second to the all-time favorite, egg rolls. What sets these apart from some familiar versions, like those at Panda Express, is the … Read more
Boiled Egg Fritters are a delightful twist to the traditional boiled eggs. These crispy fritters are perfect as a snack or appetizer, offering a burst of flavors with each bite. Ingredients: – 6 boiled eggs, peeled and halved – 1 cup all-purpose flour – 1/2 teaspoon baking powder – 1/2 teaspoon paprika – 1/4 teaspoon … Read more
Breakfast is the hardest meal to manage every day at home. But in fact, it is the most important meal. I mean, you don’t work properly on an empty stomach. And your mind isn’t running on all cylinders, you know what I mean? So breakfast is the meal I struggle to get the whole family … Read more
Indulge in these simple yet flavorful breakfast wraps made with crescent rolls, perfect for those bustling mornings! Ingredients: 5 eggs 1 can (8 oz) refrigerated crescent roll dough 8 pre-cooked breakfast sausage links 4 slices of Cheddar cheese (sandwich-size) Salt and pepper, adjusted to preference Steps: Continue reading steps on the next page
Ingredients: Ingredients to Make Peach Cobbler Egg Rolls 12 egg roll wraps 2 1/4 cups fresh peaches 3 peaches 1/4 cup white granulated sugar 1/4 cup water 1 tbsp corn starch 2 tsp lemon juice 1/2 tsp vanilla extract 1 egg beaten 2 tbsp butter melted 1/2 cup brown sugar 1 tbsp ground cinnamon Ingredients … Read more
Ingredients: Butter – 1 ½ tbsp. Green bell pepper chopped – 1 Onion chopped – ½ cup Boneless rib-eye steak sliced or chopped – 1 pound Salt Pepper Provolone cheese – 6 slices Egg roll wrappers – 12 Oil for frying Optional: Ranch for dipping Instructions: Take a large pan and put it on medium flame. Use half … Read more
