Coconut shrimp is a delicious and popular appetizer or main dish that features shrimp coated in a crispy, sweet, and flavorful coconut coating. This dish is often served with a tangy dipping sauce, making it a favorite at parties or as a special treat. The combination of the succulent shrimp and the crispy coconut coating … Read more
Transform dinner into a slow-cooked masterpiece with our Slow Cooker Barbequed Beef—a dish that combines the convenience of slow cooking with the bold, savory flavors of barbecue. As the aroma fills your home, you’ll anticipate the tender, juicy goodness that awaits. Follow the simple steps below and let the slow cooker do the work, delivering … Read more
Wake up your taste buds with a breakfast twist that combines the love of pizza with the flavors of the morning sun. Our Breakfast Pizza recipe is a delightful fusion of crispy crust, gooey cheese, savory meats, and the wholesome goodness of breakfast staples. Follow the simple steps below to create a breakfast masterpiece that … Read more
Prepare your taste buds for an exhilarating experience with our Extreme Lemon Bundt Cake. Bursting with intense citrus flavor, this cake is a zesty celebration that takes your love for lemon to the next level. Get ready for an extreme indulgence that will leave you craving more! Ingredients: 3 cups all-purpose flour 1 teaspoon baking … Read more
Get ready to elevate your appetizer game with a mouthwatering twist! In this article, we’ll guide you through the art of creating Deviled Eggs topped with Cajun shrimp. This delectable combination promises a burst of flavors that will leave your taste buds dancing. Whether you’re hosting a gathering or simply craving a delightful snack, this … Read more
I created this recipe a few years ago when I was craving something different to do with hard-boiled eggs. Three of my favorite foods—bacon, eggs and cheese—come together in these deviled eggs. They’re my go-to party snack. —Florida Ingredients: 14 hard-cooked eggs 1/2 cup mayonnaise 1/2 cup sour cream 1 1/2 teaspoons Dijon mustard 1 … Read more
Ingredients: 1 3/4 C. sugar 1 stick unsalted butter (1/2 C.) room temp. 3 large eggs 1/4 tsp. vanilla extract pinch of salt 3 T. all purpose flour 1 C. buttermilk 1 9″ pie shell, unbaked Directions: Cream together the sugar and butter till well blended. Beat in the eggs, 1 at a time, until … Read more
There’s something really comforting about a delicious warm pancake, don’t you think? It’s crust, creamy custard, and rich filling make it an irresistible dish for breakfast, lunch, and even dinner. What if I told you that you can enjoy all the benefits of a quiche in a convenient and portable format? Let me introduce you … Read more
Though the name might be deceiving for those unfamiliar with British cuisine, Yorkshire Puddings are neither traditional puddings nor custards. Instead, they’re reminiscent of a soufflé or a popover. This classic British side dish is often paired with roast beef and bathed in delicious gravy. The term “pudding” in this context hails from the UK’s … Read more
The ONLY meatball recipe you need! The meatballs come out so perfect and so tender. Serve on pasta, polenta, or subs! Ingredients: 2 tablespoons unsalted butter ½ small onion, diced 2 cloves garlic, minced ¼ cup dry red wine 1 (28-ounce) can crushed tomatoes 1 (15-ounce) can petite diced tomatoes 1 teaspoon Italian seasoning Kosher salt and freshly ground black pepper, to taste For the meatballs: 1 pound lean ground beef 1 pound Italian sausage, casing … Read more
