Fermented garlic in honey—a sweet and potent elixir with a safety tip
To make honey fermented garlic, follow these steps: Ingredients: Whole cloves of garlic (enough to fill approximately three-quarters of a jar) Raw, organic honey Instructions: Preparing the garlic: Peel enough garlic cloves to fill approximately three-quarters of a jar. It’s ideal to use fresh garlic cloves to maximize health benefits. Creating a honey submersion: Place … Read more
