How To Make The Best CHOCOLATE CREAM CAKE
Ingredients: For the Cake 120 g (½ cup/ 4 ¼ oz) Baking margarine or butter 120 g (⅝ cup/ 4 ¼ oz) Caster sugar 2 Eggs Large, free-range 3 tablespoon Milk 100 g (¾ cup/ 3 ½ oz) Plain (all-purpose) flour 30 g (¼ cup/ 1 oz) Cocoa powder 1 teaspoon Baking powder CONTINUE READING … Read more
