The moment I tasted this, I felt like I had already went to heaven! This German Chocolate Cheesecake is a true gem from my personal collection, offering a delightful blend of European sophistication and nostalgic flavors. The history behind this decadent dessert traces back to 1852 when Samuel German invented German’s sweet baking chocolate, giving … Read more
As soon as the golden wheat fields are rustled by the brisk winds and the air grows cool, you know it’s time to gather around a big, comforting meal. This is when memories of the German immigrants who settled in the Midwest and brought their delicious cuisine with them flood back to me. The classic … Read more
“The Heart’s Drink,” attributed to a well-known German priest, is a straightforward recipe comprising just three ingredients: garlic, lemons, and water. This concoction is believed to support heart health and enhance circulation by helping to unclog arteries. Ingredients: 30 cloves of garlic 5 organic lemons, with peel 1 liter of filtered or still water Preparation … Read more
This German Goulash Recipe Will Have You Returning For More! If you’re looking for a thick and hearty beef stew, you’ve got to make this German Goulash. Made with thick-cut stewing beef and fresh vegetables like carrots and celery, this authentic German goulash recipe makes good use of a little red wine in the delicious … Read more
This is the true Potato Pancake (not Latke). We usually serve them on a Friday night (especially during Lent) with potato soup, bread and butter, the pancake topped with the traditional granulated sugar with applesauce on the side. We are a German/Polish family. Leftovers were taken in sandwiches with butter, salt and pepper for lunch. … Read more
Ingredients: °1 (4-ounce) package sweet baked chocolate (such as Baker’s German’s Sweet Chocolate®), broken into pieces °Half a cup of boiling water °1 cup of soft margarine °2 cups of white sugar °4 eggs, separated °1 teaspoon vanilla °2 cups sifted all-purpose flour °1 teaspoon of baking soda °Half a teaspoon of salt °1 cup … Read more
These are the Real Deal Authentic German Pancakes. The recipe below was shared with my grandpa by a visitor from Germany many years ago and these pancakes are delicious; light and eggy with delicate, crispy edges. Resembling French-style crepes but a little thicker and with a bit more tang thanks to the addition of buttermilk. … Read more
