Ingredients: +FOR THE SOUP °3 to 4 cups shredded roast chicken (or 2 large cooked, shredded chicken breasts) °8 cups of water °4 tbsp Better Than Chicken Broth °4 tablespoons salted butter °4 carrots, halved lengthwise then diced °4 celery stalks, diced °2 small yellow onions finely diced °½ cup flour °1 cup milk °1 … Read more
Have you ever tried something so delicious you can’t stand it? Here is one of those recipes. When you making this recipe, you will feel like you died & went to heaven. Slow Cooker Scrambled Pork Chops are tender, flavorful roasted pork chops cooked in a rich onion sauce. An easy and super easy dinner … Read more
This This amazing old fashioned bread pudding makes a very tasty recipe for a decadent bread dessert with vanilla sauce !! Yep, this family recipe is easy to make made from just a few simple ingredients and full of homemade flavor !! Ingredients: – White bread: 4 cups (8 slices) *cubed – Raisins: 1/2 cup … Read more
When it comes to celebrating holidays with cookies, the diverse variety is truly vast. But standing tall amongst them all is our cherished Polish cookie recipe. Handed down through generations, these cookies are a testament to grandma’s culinary prowess, evoking memories of her unmatched baking skills. Interestingly, their design is often equated to angel wings, … Read more
Farmer’s Casserole is an excellent way to start your day! It combines great ingredients in every bite and is a delicious breakfast! My mom brought this recipe with her while they were visiting for Thanksgiving and we made it on their last morning here. Everyone loved it! Potatoes, eggs, cheese, ham and onions make a … Read more
My grandmother knew how to make the best pancakes every year for Thanksgiving. The crust is soft, flaky and easy to prepare! You will never buy in the store again! Every year we look forward to going to my grandmother’s house for Thanksgiving. She was best cook I know. She raised 8 children and had … Read more
There’s nothing quite like the comfort of classic pancakes for breakfast: light, airy, golden, and timeless. And the best part? They’re incredibly easy to whip up using ingredients you most likely already have on hand. Pair them with a side of eggs, crispy bacon, and savory sausage, or let them shine solo, adorned with a … Read more
Fantastic recipe! I opted to use regular flour, emulating what Grandma Van Doren probably did, as I’m pretty sure “bread flour” wasn’t a thing during her time. A little tip: if you double the amount of yeast, it halves the rising time, which is a real time-saver. This bread is incredibly delicious and surprisingly easy … Read more
