Spinach and Gruyere Cheese Quiche with a Hash Brown Crust
For the Hash Brown Crust:– 3 cups frozen hash browns, thawed and excess moisture squeezed out For the Quiche Filling: – 3 slices bacon, chopped– 1 package baby spinach– 1/2 cup diced bell peppers– 2 cloves garlic, minced– 1/4 cup diced onion– 6 large eggs– 1/2 cup whole milk– 1 1/2 cups shredded Gruyere cheese– … Read more
