hasshbrowns

Ingredients: 3 small russet potatoes, peeled 1/3 cup flour 1 egg 3 tbsp butter, softened 3/4 cup shredded cheddar cheese 1 tsp salt 1/2 tsp pepper Oil, for frying Instructions: Bring a pot of water to a boil. Carefully add the potatoes to the pot and boil for 6 minutes. Drain the potatoes and rinse … Read more