Transport your taste buds to the heart of Italy with these mouthwatering Italian Sandwiches. Bursting with a medley of savory flavors and layered with traditional ingredients, these sandwiches are a culinary journey through the streets of Rome or the bustling markets of Florence. Whether you’re hosting a casual lunch or craving a quick and satisfying … Read more
Let your Crockpot do the work as you savor the delicious simplicity of Italian-inspired goodness with our Crockpot Italian Chicken. Tender, flavorful, and stress-free—a perfect dish for busy days. Ingredients: 4-6 boneless, skinless chicken breasts 1 cup Italian dressing 1 can (14 oz) diced tomatoes, undrained 1 teaspoon dried oregano 1 teaspoon dried basil 1 … Read more
Ingredients: 1 tube of pillsbury pizza crust 8 slices of deli ham 10 slices of Genoa salami 12 slices of sandwich pepperoni 8 slices provolone cheese or mozzarella (You could definitely use shredded cheese as well) 2 tablespoons of butter 2 minced garlic gloves 2 teaspoons chopped parsley 3 tablespoons of Parmesan cheese Directions: Continue … Read more
Ingredients: 1 pound ground beef 1/2 pound ground mild Italian sausage 1 small onion, finely chopped 1/2 cup cracked pepper (I used orange, I had that in the freezer) 1 tsp . Olive oil 1 tbsp.Worcestershire sauce 1 garlic clove, minced 1/2 tsp. Oregano 1/2 teaspoon Basil 1/2 teaspoon Parsley 1 egg, beaten 3/4 T. … Read more
Hey, foodie friends! Get ready for a mouthwatering culinary journey filled with love, travel, and heavenly flavors! Years ago, I had the privilege of visiting beautiful Italy, a place where food isn’t just sustenance, it’s a way of life. Amidst the splendor, I stumbled upon a culinary gem that captured my heart: Panna Cotta! Today, … Read more
Who can resist a superb tomato sauce, especially one bursting with genuine Italian flair? Our enthusiasm for this sauce recipe knows no bounds, not just for its scrumptiousness, but also for its swift cooking time. While we adore slow-cooked sauces that gently simmer throughout a lazy weekend afternoon, this quick concoction also finds its place … Read more
Cannoncini stuffed with Italian cream 😋 Ingredients: +For the pastry cream (crema pasticcera): °3 egg yolks °3 c. (30g) flour °1/2 cup (100g) sugar °1 c. vanilla extract °235ml milk +For the cannoncini: °1 sheet of puff pastry, thawed (about 8 oz, 225 g) °50g of sugar °1 egg (for egg washing) ° powdered sugar … Read more
Preparation Time: 15 Minutes Cooking Time: 20 Minutes Total Time: 35 Minutes Servings: Serves 6 Step away from the familiar classics of lasagna and spaghetti and dive into the flavours of Italy with this simple yet delicious Drunken Noodles dish. Loved in Italy for its uncomplicated preparation and mouth-watering combination of pasta, tomatoes, garlic and … Read more
Ingredients: 12 ounces fresh spinach , chopped (can also use a mixture of spinach and chard) 1 bunch scallions , chopped (about 6-7 scallion bulb pieces) ¼ cup dill ¼ cup parsley , either kind works but I use Italian flat leaf ¼ teaspoon sea salt ¼ teaspoon ground black pepper Olive oil or veggie broth for sautéing 1 pound phyllo (filo) sheets , if you can find the thick ones use … Read more
Ingredients: For Crust: Flour-2-2/3 cup Powdered Milk-3/4 cup Sugar-2 Tbsps Yeast-1 packet Salt-1 tsp Luke Warm Water-1-2/3 Vegetable Oil-2 Tbsps. For Fillings: Italian sausage- 1/2 lb Ground chuck- 1/2 lb Pepper- 1/2 Tbsp Salt- 1/2 Tbsp Mozzarella cheese- 8oz For Sauce: Canned tomato paste- 6oz Water- 1 1/2 cups Olive oil- 1/3 cup Minced garlic- … Read more
