italian

How To Make Easy Baked Meatballs

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The ONLY meatball recipe you need! The meatballs come out so perfect and so tender. Serve on pasta, polenta, or subs! Ingredients: 2 tablespoons unsalted butter ½ small onion, diced 2 cloves garlic, minced ¼ cup dry red wine 1 (28-ounce) can crushed tomatoes 1 (15-ounce) can petite diced tomatoes 1 teaspoon Italian seasoning Kosher salt and freshly ground black pepper, to taste For the meatballs: 1 pound lean ground beef 1 pound Italian sausage, casing … Read more

Easy One-Pot Lasagna Soup Recipe

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Indulge in the flavors of traditional lasagna without the fuss with this One-Pot Lasagna Soup. Infused with garlic, onion, and classic Italian spices, this rich marinara-based soup is topped with a trio of cheeses: Parmesan, mozzarella, and ricotta. The best part? It comes together with minimal effort and in under an hour! Ingredients: 1 pound lean ground … Read more

How To Make Roasted Vegetable Recipe

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Dive into a world of taste with these Oven-Roasted Vegetables! They’re not just tender but also brimming with deliciousness. The best part? You can tailor this method to use any vegetables you have available. Ingredients: 2 cups broccoli florets 2 cups cauliflower florets 2 cups baby portobello mushrooms sliced 1 cup baby carrots thinly sliced 1 red bell pepper diced 1 small yellow onion segmented into 6 parts 2 tablespoons of … Read more

How To Make The BEST ITALIAN BAKE

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Ready for a culinary adventure into the heart of Italian cuisine? The Best Italian Bake offers a fusion of flavors and textures that will transport your taste buds straight to a rustic Italian trattoria. Combining the heartiness of pasta, the richness of cheese, the freshness of vegetables, and the savory goodness of chicken and sausage, … Read more

Italian Chicken Pasta In A Creamy White Wine And Parmesan Sauce 😍❤️

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Ingredients: For cooking the chicken: 1 teaspoon of salt ¼ teaspoon black pepper 1 teaspoon garlic powder 2 teaspoons Italian seasoning 2 tablespoons olive oil Pasta: 12 ounces of spaghetti 4 boneless, skinless chicken breasts (halved horizontally and pat dry with paper towel) 1/2 cup flour Parmesan sauce with white wine: 4 tablespoons of butter … Read more