LADY BIRD JOHNSON’S LEMON CAKE
Ingredients: 3/4 Cup Softened Butter 1 1/4 Cups Sugar 8 Egg Yolks 2 1/2 Cups Flour 3 Teaspoons Baking Powder 1/4 Teaspoon Salt 3/4 Cup Milk 1 Teaspoon Vanilla Extract 2 Teaspoons Lemon Juice 1 Teaspoon Grated Lemon Rind Directions: Preheat your oven to 325°F (165°C). Cream the butter and sugar together until fluffy. In … Read more
