Best soup I’ve had all year! This recipe is so easy too, the slow cooker does the work for you! Lasagna, a cherished Italian classic, is renowned for its delightful layering of flavors. But if you’re looking to enjoy the essence of lasagna without spending hours in the kitchen, Slow Cooker Lasagna Soup is your … Read more
This pizza recipe is great for two main reasons: 1) There is little preparation. The only active cooking here is browning the sausages to make our sauce. Apart from that, we just need to layer the ingredients and put this pizza in the oven. 2) The pizza goes in the oven covered with aluminum foil … Read more
Ingredients: 1 lb lean ground beef 1 Tbsp olive oil 1 medium-sized red onion finely chopped 2 cloves garlic minced ¼ cup premium taco seasoning 12 six-inch flour tortillas 24 oz quality salsa 1 cup sour cream 3 cups shredded Mexican Cheese Blend ½ cup water adjust as needed 1 can of optional green chiles 1 can black beans drained Instructions: Begin by preheating your oven to 375°F (190°C). Lightly grease a standard 9×13-inch baking dish. Using a spacious … Read more
Dream of the luxurious texture and flavor of Fettucine Alfredo? What if we ramped that up with layers of it, combined with melty mozzarella, tender chicken, and fresh spinach? Dive into this hearty Chicken Alfredo Lasagna that’s sure to become a family favorite. Ingredients: Lasagna noodles: 12-15 pieces Unsalted butter: 2 tablespoons Fresh garlic (minced): … Read more
Indulge in the flavors of traditional lasagna without the fuss with this One-Pot Lasagna Soup. Infused with garlic, onion, and classic Italian spices, this rich marinara-based soup is topped with a trio of cheeses: Parmesan, mozzarella, and ricotta. The best part? It comes together with minimal effort and in under an hour! Ingredients: 1 pound lean ground … Read more
Ingredients: 1 pound Ground Beef Lasagna noodles 1 jar spaghetti sauce 1 1/2 cups cottage cheese 1 1/2 cups shredded Mozzarella cheese 2 tablespoons grated Parmesan cheese Directions: Continue reading directions on the next page
