A delightful variation of the classic Beef Wellington, the Beef Wellington Turnover offers the sumptuous blend of beef, mushrooms, and puff pastry in a convenient handheld format. Whether served as elegant appetizers or a unique main course, this recipe is guaranteed to leave a lasting impression on your guests. Follow these steps to create Beef … Read more
Ingredients: Tap underlined ingredients to see where to get them. ZUCCHINI: 3 medium Zucchini (~1 1/2 lb) 2 tbsp Olive oil 1/4 tsp Sea salt 1/8 tsp Black pepper CHEESE FILLING: 6 oz Whole milk ricotta cheese 1/4 cup Grated Parmesan cheese 1 large Egg 1/2 tsp Italian seasoning 1 cup Mozzarella cheese (shredded) SAUCE: Continue reading all ingredients & instructions on the next page
If you haven’t tried a fried egg and bologna sandwich before you’re truly missing out on a surprisingly tasty classic breakfast sandwich! The browned sensation that is fried bologna will blow you away with how good it is Servings: 4 sandwiches Calories: 473kcal Prep 5minutes minutes Cooking 5minutes minutes Total Time 10minutes minutes Ingredients: 8 slices bologna (casing removed if needed) 8 slices bread (or kaiser rolls) 4 large eggs 4 slices American cheese … Read more
This Meatballs & Mashed Potatoes meal is straight up comfort food. Easy to make meatballs on a bed of creamy mashed potatoes and a rich gravy that brings it all together for one satisfying meal. When you’re running low on time to get dinner on the table, or just looking to use up some of your pantry staples, … Read more
Ingredients: 3 boneless, skinless chicken breasts (about 1 3/4 lb.), halved lengthwise ¼ teaspoon black pepper 1 teaspoon kosher salt, divided ½ cup (about 2 1/8 oz.) all-purpose flour ½ cup (4 oz.) unsalted butter, divided, plus more if needed Cooking spray 8 ounces cremini mushrooms, thickly sliced (about 1 1/2 cups) ¾ cup Marsala ½ cup chicken stock 2 ounces Fontina or mozzarella cheese, shredded (about 1/2 cup) 2 ounces Parmesan cheese, grated … Read more
Sure, I can provide you with a recipe for a Mexican Shrimp Cocktail. This delightful dish, also known as “Coctel de Camarones,” is a popular appetizer in Mexico, featuring a tasty combination of fresh shrimp, zesty tomato sauce, crisp vegetables, and a hint of spice. It’s perfect for a summer day or as a festive … Read more
This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables. An easy high protein lunch option that takes just minutes to make! Crab seafood salad is a delicious and refreshing dish that features a combination of crab meat, seafood, vegetables, and a creamy dressing. It’s perfect … Read more
Beef & Broccoli is a staple dish that you’ll find at almost every Chinese-American restaurant or takeaway. I love Beef and Broccoli because (a) I can’t resist the tender, flavorful strips of steak and (b) it’s a super easy stir fry recipe that takes less than 30 minutes total. And if you’re a big broccoli … Read more
Honey Garlic Roasted Carrots Recipe Ingredients: 2 lbs carrots, cut into 3-inch pieces 8 tbsp butter 4 cloves garlic, minced 2 tbsp honey Salt and pepper to taste Instructions: Preheat oven to 425°F (220°C). In an oven-safe skillet, melt butter over medium heat. Add honey and garlic, whisking until combined. Toss the carrots in the … Read more
This is how I have been making my sweet potatoes since I can remember, and how my mother and grandmother did before me. The only difference is that I use brown sugar instead of white. I think it gives it a more “carmelized” flavor and texture. I also omit the spices all together. I don’t … Read more
