Southerners weren’t the first in the world to flip their chicken. Almost every country offers some version of fried chicken or fricassee, from the Vietnamese Gà Xaò to the Frito Italia. Perhaps the Scots who settled the early South introduced this method here in the United States. They preferred to fry the chicken rather than … Read more
Ingredients: 2 tsp olive oil 6 clove(s), medium garlic clove(s), minced 1 tsp dried oregano 1 pound(s) uncooked shrimp, medium, peeled and deveined 1/4 cup(s) table wine, dry white or vermouth 2 tsp cornstarch 3/4 cup(s) reduced-sodium chicken broth 3/4 tsp table salt, or to taste 1/8 tsp black pepper, or to taste 8 oz … Read more
Ingredients: 2- 8 oz cans Pillsbury crescent roll dough 2 cans cream of chicken soup 8 oz pkg cream cheese softened 2 cups shredded Monteray jack cheese 2 – 3 c shredded cooked chicken 1 pkg Italian dressing mix (or 3 TB) 2 – 3 green onions chopped – optional… Instructions: Continue reading instructions on … Read more
Delicious appetizer with cheese, fresh crab meat and eggs. This Crab Rangoon Spring Rolls recipe is perfect for parties, game days or celebrations. Rangoon Crab and Egg Rolls are one of my favorite recipes. They can easily be fried or baked depending on your preference. Kids love this recipe because it tastes like unicorns. Trust … Read more
Your favorite Chinese takeout appetizer becomes a fun dinner with this Crab Rangoon Pizza. It’s irresistible drizzled with sweet chili sauce. Ingredients: 8 ounces cream cheese, cut into 1-inch cubes 1 garlic clove, minced 1 teaspoon Worcestershire sauce 1 ball (1 pound) of homemade pizza dough, or store-bought Nonstick cooking spray 6 ounces fresh mozzarella cheese, … Read more
Amish white bread Why? The ingredients were so simple, not strange at all. yeast, water and sugar. I thought it would be something I would end up throwing away, but I thought I would give it a try anyway. This is a VERY cheap bread, and I wouldn’t go out often if it was a … Read more
Ingredients: Biscuits Serves 8, 1 cup cooked chicken breast, diced (any leftover chicken will do) 1 can (10 1/2 ounces) reduced cream chicken fat 2/3 cups chopped low-fat cheddar cheese 1 1/2 cups frozen and thawed vegetables (I used 1 cup corn, peas and carrots and 1/2 cup broccoli) 1 teaspoon dried parsley flakes 1 … Read more
Lean Meatloaf This delicious lean meatloaf recipe is a great way to enjoy classic comfort food without the calories and fat. The result is a hearty, healthy meal that the whole family will enjoy. Lean Meatloaf Looking for a super tasty and quick dinner to prepare? If you haven’t tried my lean meatloaf yet, you’re … Read more
Mom dumps 3 lbs of onions in slow cooker overnight, makes irresistible meal Indulge in the classic allure of French Onion Soup, straight from the heart of France. This dish oozes comfort, marrying the sweetness of caramelized onions with a rich broth, crowned with melty cheese and crusty baguette. Dive deep into a bowl and … Read more
Ingredients: 2 cups dried pasta 6 oz. Crab Meat Scissors 8 oz. Shrimp, peeled and cleaned 8 oz. sour cream 4 tablespoons butter 2 tablespoons flour 1 green onion 1 can condensed milk 8 oz. Sharp White Cheddar Cheese Block 4 oz.Block Mozzarella ¼ cup Panko breadcrumbs Salt, black pepper to taste Making Seafood Macaroni … Read more
