Ribeye Steak with Asparagus Ingredients: • 2-inch-thick (24-ounce) rib steak 1, at room temperature • Kosher salt and fresh ground black pepper to taste • 1 tbsp canola oil • 3 tbsp unsalted butter • 3 garlic lobes ground • 3 branches fresh thyme • 2 branches of fresh rosemary Instructions: Using paper towels, pat … Read more
The Pioneer Woman’s Sausage Gravy is a culinary masterpiece that transforms simple ingredients into a flavor-packed delight. Begin with perfectly browned sausage, cooked to perfection for that irresistible savory goodness. Then, a velvety gravy is crafted using a blend of flour, milk, and the essence of the cooked sausage, creating a luscious texture that clings … Read more
Ingredients: 1 lb. ground beef 2 tbsp olive oil 1 small onion, diced 2 cloves garlic, minced 2 tomatoes, diced 1 green bell pepper, diced 1 tsp cumin 1 tsp oregano 1 tsp salt 1/4 tsp black pepper 3 medium potatoes, peeled and diced 1 cup beef broth 1/4 cup green olives, sliced 2 tbsp … Read more
Hello food lovers! Today, we’re diving into a recipe that’s so simple yet so delicious, you’ll hardly believe it. It’s called the ‘Unforgettable Forgotten Chicken’, a dish that’s delightfully low-maintenance, but promises a flavor that you’ll remember forever. It’s an ideal meal for those busy weekdays or when you simply crave some comforting home-cooked food. … Read more
Many opt for heavy cream or half-and-half to achieve that rich, creamy consistency in their potato dishes. However, I’ve found that using skim milk does the trick without compromising much on taste. What’s even better? The calorie count drops significantly! This dish is a hit across all ages. If you have younger ones who prefer … Read more
Ingredients: ° jumbo boil – boil first ° spaghetti sauce °15 ounces of ricotta cheese ° 8 oz shredded mozzarella °1/2 c grated fresh Parmesan cheese ° 1 egg °1 t of parsley °1 t basil ° 1 t thyme ° salt ° Freshly black pepper ° garlic Methods: Continue reading methods on the next … Read more
Ingredients: °1 tablespoon of extra virgin olive oil °6 ounces (170g) coarsely chopped bacon °3 pounds (1 12 kg) brisket, trimmed in fat (chuck steak or corned beef) cut into 2-inch pieces °1 large carrot, cut into 1/2-inch-thick slices °1 large white onion, diced °6 crushed garlic cloves (divided) °Pinch of coarse salt and freshly … Read more
Ingredients: +FOR THE SOUP °3 to 4 cups shredded roast chicken (or 2 large cooked, shredded chicken breasts) °8 cups of water °4 tbsp Better Than Chicken Broth °4 tablespoons salted butter °4 carrots, halved lengthwise then diced °4 celery stalks, diced °2 small yellow onions finely diced °½ cup flour °1 cup milk °1 … Read more
Here is the list of ingredients that you have to follow. Clearly notice the quantities, because tricking the proportionalities will affect the overall taste of the recipe. Ingredients: Green beans drained – 5 cans (8 ounce) Bacon chopped, saute and drained – 12 slices Brown sugar – ⅔ cup Butter melted – ¼ cup Soy sauce – 7 … Read more
Discover a family favorite: Ground Beef & Potato Casserole! 🍲 Infused with cheesy goodness and the comforting taste of potatoes, this dish has graced our Easter tables and weekend brunches. Experience the magic for yourself! Big thanks to Washington Potatoes for inspiring this creation. Ground Beef & Potato Casserole: Imagine your cherished holiday scalloped potatoes, … Read more
