A few simple tips make this the best Italian pasta salad recipe ever! Extra satisfying and loaded with crunch, color and flavor. And you’ll love the easy and light homemade Italian dressing that brings it all together. This pasta salad is great to serve a crowd, and leftovers will hold up for a few days! … Read more
Ingredients: For Crust: Flour-2-2/3 cup Powdered Milk-3/4 cup Sugar-2 Tbsps Yeast-1 packet Salt-1 tsp Luke Warm Water-1-2/3 Vegetable Oil-2 Tbsps. For Fillings: Italian sausage- 1/2 lb Ground chuck- 1/2 lb Pepper- 1/2 Tbsp Salt- 1/2 Tbsp Mozzarella cheese- 8oz For Sauce: Canned tomato paste- 6oz Water- 1 1/2 cups Olive oil- 1/3 cup Minced garlic- … Read more
Ingredients: 1 lb lean ground beef ½ C. Chopped onion ¼ C. Chopped green pepper 1 cup ketchup ½ C. Water 1 tbsp. brown sugar 2 tbsp. Worcestershire sauce 1 C. yellow mustard ½ tsp. garlic powder 6 tranches Texas toast 12 slices of American cottage cheese Instructions: Heat grill to high heat. Continue reading … Read more
Dream of the luxurious texture and flavor of Fettucine Alfredo? What if we ramped that up with layers of it, combined with melty mozzarella, tender chicken, and fresh spinach? Dive into this hearty Chicken Alfredo Lasagna that’s sure to become a family favorite. Ingredients: Lasagna noodles: 12-15 pieces Unsalted butter: 2 tablespoons Fresh garlic (minced): … Read more
Craving a heartwarming meal that’s both quick to prepare and packed with flavor? Our Chicken Biscuit Casserole is your answer. Brimming with succulent chicken, crispy bacon, and rich undertones of ranch, this dish is completed with fluffy biscuit dough and a generous sprinkle of cheese. With its delightful combination of textures and tastes, it’s no … Read more
Dive into a world of taste with these Oven-Roasted Vegetables! They’re not just tender but also brimming with deliciousness. The best part? You can tailor this method to use any vegetables you have available. Ingredients: 2 cups broccoli florets 2 cups cauliflower florets 2 cups baby portobello mushrooms sliced 1 cup baby carrots thinly sliced 1 red bell pepper diced 1 small yellow onion segmented into 6 parts 2 tablespoons of … Read more
Ingredients: Canola oil 2 large eggs, beaten 1 cup whole milk 2 tablespoons Chile hot sauce (such as Cholula) 2 pounds large peeled, deveined raw shrimp 3/4 cup (about 3 1/4 oz.) all-purpose flour 2/3 cup (about 2 7/8 oz.) cornmeal 1 1/2 teaspoons kosher salt 1 teaspoon black pepper 1/2 teaspoon cayenne pepper lemon … Read more
Ready for a culinary adventure into the heart of Italian cuisine? The Best Italian Bake offers a fusion of flavors and textures that will transport your taste buds straight to a rustic Italian trattoria. Combining the heartiness of pasta, the richness of cheese, the freshness of vegetables, and the savory goodness of chicken and sausage, … Read more
ntroducing the time-tested Never Fail Dumplings – a cherished recipe that’s stood the test of time, promising flawless dumplings every attempt. Versatile in nature, these dumplings seamlessly complement various dishes. Envision them in a hot bowl of chicken soup, absorbing the aromatic broth and enhancing the soup’s texture. Or perhaps nestled in a robust beef … Read more
CLASSIC TOMATO SANDWICH Mmmmm, this childhood favorite never grows old !!This Classic Toasted Tomato Sandwich will be your go-to choice for a sandwich during the hot summer months !! Ingredients: #For the Sandwich: – White bread: 4 slices – Beefsteak tomato: 1 large – Dukes Mayo (to taste): 2-4 TBSP – Kosher Salt – Cracked … Read more
