Sweet and Tangy Delight: Brown Sugar Dijon Pork Tenderloin

Enjoy this oven-baked Brown Sugar Dijon Pork Tenderloin recipe that is juicy, tender, and the right combination of savory and sweet. This glazed pork tenderloin comes with a dijon mustard sauce that is creamy, tangy, and sweet! Easy recipes such as this dijon glazed pork that are baked in the oven and finished within minutes are the … Read more

Satisfy Cravings: Salami Creaminess in Every Bite

You know how there’s always that moment where it suddenly Feels Like Christmas? and no season is felt in different ways like Christmas.Like when you doing Christmas cards or when Christmas cards start arriving in the mail. When you actively shopping for Christmas gifts or when radio stations start playing Christmas music. When we put up the … Read more

Succulent Teriyaki Chicken Skewers: A Flavorful Grilled Delight

Ingredients: 2 lbs. chicken thighs (or breasts) cut into 1″ cubes Teriyaki Sauce/Marinade: 2 tbsp cornstarch 1 cup water 1/3 cup brown sugar 1/3 cup soy sauce *low sodium recommended 2 cloves garlic minced 1 tbsp rice vine vinegar 1/2 tbsp fresh ginger minced 1 tbsp honey 1/2 tsp sesame oil 8 skewers Optional Topping: … Read more

City Chicken: A Culinary Classic Revisited

City Chicken, despite its name, has little to do with poultry. This cherished dish, originating from the industrial cities of the Midwest, is a testament to culinary creativity born out of necessity. Composed of cubes of veal or pork, skewered, breaded, and then baked or fried to golden perfection, City Chicken offers a tantalizing blend … Read more