Ingredients: 4 ounces butter, softened 2 cups cooked and mashed sweet potatoes 2 cups granulated sugar 1 small can (5 ounces, about 1/2 cup plus 2 tablespoons) evaporated milk 1 teaspoon vanilla 3 eggs, beaten 1 1/2 teaspoons cinnamon 2 prepared pie shells (shallow) 1-deep dish pie shell, unbaked Preparation: Continue reading preparation on the … Read more
What are Mississippi Mud Potatoes, you ask? Well, that’s easy. They’re diced potatoes that are mixed up with a few goodies and baked until they’re tender throughout, crispy on top, and totally surrounded with creamy cheesiness. Why are they called Mississippi Mud Potatoes? Well, that I don’t really have an answer for. But their vague … Read more
Ingredients : °Makes a pint jar full. °1 cup of mayonnaise °1/4 cup of ketchup °1/4 cup hot sauce °1 teaspoon Dijon mustard °1 teaspoon onion powder °1 teaspoon garlic powder °2 tsp Worcestershire sauce °1/2 teaspoon ground black pepper °1/2 teaspoon Tabasco sauce °1/4 cup of olive oil °One lemon juice Methods : Continue … Read more
You can make the cake in advance too like 1-2 days before the actual day you want to cook it. It is perfect at room or refrigerator temperature. Moreover, it stays perfect for 3 months in your freezer. Ingredients: Flour 2 cups Granulated sugar 1 and a half cups Brown sugar half cup Pinch of salt … Read more
