Ingredients: 4 tortillas (8-inch) Olive oil (optional, enough to lightly coat the tortillas) 1 cup shredded mozzarella 1 cup shredded cheddar 3 cups roughly chopped spinach 8 ounces sliced mushrooms Directions: Preheat the oven to 400°F (200°C). Place the mushrooms in a microwave-safe bowl and microwave for 2 ½ to 3 minutes to soften them. … Read more
Indulge in the rich and comforting flavors of our Creamy Mushroom Marsala Soup, where earthy mushrooms meet the luxurious essence of Marsala wine. This soul-warming soup is a celebration of textures and tastes, perfect for cozy evenings or as an elegant starter for a special meal. Let the aroma of sautéed onions and garlic fill … Read more
Classic Salisbury steak is topped with mushroom and onion sauce and ready in just 30 minutes! One of those convenient dishes that never goes out of style. Quick to prepare, inexpensive and appreciated by children and adults alike! This homemade version is MUCH better than what you usually find in the grocery store freezer. The … Read more
Ingredients: 1/4 cup flour (you can use gluten-free flour) 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 lb chicken legs (about 3-4 large chicken legs) 2 tablespoons olive oil 10 oz mushrooms (each sliced in half) 3 garlic cloves minced 1 tablespoon olive oil (if needed) 1 cup chicken stock 1/4 teaspoon salt 1/2 … Read more
