Potatoes with onions are tastier than meat!
Preparing the Potatoes and Onions: Peel the potatoes and grate them using a grater with large holes to ensure texture in the cake. Rinse the grated potatoes in cold water to remove excess starch, then drain them well. Slice the onions into half rings for a sweet, caramelized flavor when cooked. Cooking the Vegetables: Heat … Read more