If you’re a fan of comfort food, you’ve gotta try this Sweet Onion Casserole. It’s simple, it’s quick, and oh-so-delicious! Trust me, it’s the kind of dish that leaves you craving for more. And did I mention it pairs excellently with almost any main course? You’re in for a treat! Ingredients: 3 large eggs 2 tablespoons of unsalted … Read more
Indulge in the ultimate comfort food with our mouthwatering French Onion Chicken Bake. This easy-to-make dish combines the irresistible flavors of French onion soup with succulent baked chicken, all topped off with a heavenly duo of cheeses. Prep Time: 10minutes mins Cook Time: 50minutes mins Total Time: 1hour hr Ingredients: 4 Sliced Onions peeled 4 tbsp of Unsalted Butter 4 Garlic Cloves finely chopped 1/2 tsp of Black … Read more
Delicious deep-fried cabbage with just a few ingredients.It’s delicious and ready in less than 30 minutes! Goes well with pork stew, pork stew or red steak. Bacon fried cabbage is one of our year-round favorites. It is easy to prepare with easy ingredients, followed by a delicious and delicious side dish. All you want is … Read more
Ingredients : °3 bed. Thin slices of cucumber °1 ea. Thin slices of red onion °½ tsp. Kroger Sour Cream °1 tbsp. White vinegar °1 tbsp. chopped fresh dill °1 C. Granulated sugar °½ tsp. salt °¼ tsp. garlic powder Directions: Continue reading directions on the next page
Dive into a culinary experience with this incredible homemade meatloaf. Tender, juicy, and bursting with flavors, its sweet and tangy glaze is the star that elevates this dish to an entirely new level. Classic Homemade Meatloaf Recipe Ingredients: 1 1/4 cups old-fashioned rolled oats 1/4 cup milk 1 lb. ground beef 2 large eggs, beaten … Read more
Ingredients: ° 1 pound boneless chuck roast, trimmed & cut to 1/2-inch pieces ° 1 1/2 cup thinly sliced carrots ° 1 1/2 cups thinly sliced celery ° 2/3 cup chopped onion ° 1 package of pre-sliced mushrooms 8 ounces ° 2 tablespoons beef base (it’s different from beef broth it’s a base that makes … Read more
Ingredients: 4 strips of bacon thick-cut, diced 3 tablespoons butter 1 onion diced 6 cloves of garlic diced 1 head of cabbage diced 1 teaspoon Celtic sea salt Instructions: Cut bacon into thick pieces, fry until crisp. Remove from pan and set aside. Heat butter in a large skillet over medium-high heat until melted and foamy. Add the chopped onions to the skillet; cook until soft and translucent, … Read more
Ingredients: 2 pounds Ground Beef About 70 percent lean and 30 percent fat 1 medium Onion chopped 2 tsp Worcestershire sauce 2 Eggs 2 tbsp Milk cold 1 tsp Dried Italian Herbs 2/3 cup White Breadcrumbs 2/3 tbsp Beef Bouillon Powder 1 1/3 cup Onion Soup canned or leftover ½ cup Water 1 tbsp Butter Kosher Salt to taste Freshly cracked pepper to taste Chopped parsley for garnish Instructions: Mix eggs, milk, beef bouillon powder, salt, and pepper to taste in … Read more
Ingredients: 1 pound ground pork ½ cup finely diced onion ½ cup diced carrot ½ cup chopped green onion 1 cup shredded cabbage 1 tbsp Soy Sauce 2 tsp minced garlic 1 tsp Garlic powder Salt and pepper to taste 30 Spring roll wrappers or egg roll wrappers Oil for frying the lumpia Instructions: In … Read more
Indulge in a homemade version of Outback Steakhouse’s Walkabout Onion Soup. By following our secret restaurant-inspired recipe, your French Onion Soup will have that signature Outback flavor. Ingredients: 2 cups thinly sliced Yellow Sweet Onions 2 tablespoons Butter 1 can (15-ounce) Chicken Broth 1/4 teaspoon Salt 1/4 teaspoon freshly ground Black Pepper 2 Chicken … Read more
