This Tennessee Onions Recipe Is The Best

Dive into the flavors of a timeless onion casserole that’s set to redefine side dishes. Ingredients: 2 1/2 lb. sweet onions equivalent to 3 large onions, finely sliced (1/4-inch thickness) and separated into individual rings 1 tsp. Each of the dried thyme parsley flakes, and garlic salt 1/2 tsp. Each of the dried oregano and … Read more

How To Make CHICKEN and DUMPLINGS ?

Thickly flavored chicken broth, and, the dumplings, the traditional comfort food is stew-like. Its fluffy tiny clouds are made with quick flour, buttermilk, baking powder, butter, and eggs. They are mostly fried and partially steamed directly on top of the chicken stew. Here is an easy and simple recipe for Chicken and dumplings: This chicken … Read more

How To Make Southern Potato Salad

Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery. It is a potluck must and the only recipe for potato salad you need. There’s nothing like a bowl of good old-fashioned southern Potato Salad. A go to potato salad recipe is something … Read more

How To Make Oklahoma Fried Onion Burger ?

Ingredients: 1 lb ground beef (preferably 80/20 for juiciness) 2 large onions, thinly sliced Salt and pepper to taste 4 hamburger buns, toasted Optional toppings: cheese, lettuce, tomato, pickles, mustard, ketchup Instructions: Onion Preparation: Begin by thinly slicing the onions. The thinner they are, the crispier they’ll become. Meat Patties: Divide the ground beef into … Read more

How To Make Marinated Cucumber, Onion & Tomato

Clada is a delicious Moroccan salad with tomatoes and cucumbers. Crispy, refreshing and very simple. It’s a light summer salad: tomatoes, veggies or cucumbers, onions, aromatic herbs and vinaigrette. It is served as an appetizer or side dish for grilled meat, chicken or fish. Yesterday I shared with you a recipe for grilled kofta skewers … Read more