Indulge in the scrumptious world of Cream Cheese Rangoon Rolls, a perfect starter for any Asian-inspired feast or party. These rolls, a twist on the classic Crab Rangoon, spotlight a rich cream cheese filling, offering a vegetarian-friendly delight that’s bound to captivate your guests. Serving Suggestions: Enjoy these crispy treasures as a starter or a … Read more
Ingredients: 16 oz cubed mozzarella or cheddar cheese 1/2 cup extra virgin olive oil 1 tbsp minced fresh basil 1 tbsp diced sun-dried tomatoes in oil 1 tbsp minced fresh parsley 2 cloves minced garlic 1 tsp minced fresh oregano 1 tsp red pepper flakes Salt and pepper to taste Instructions: Continue reading instructions on … Read more
Honey Garlic Roasted Carrots Recipe Ingredients: 2 lbs carrots, cut into 3-inch pieces 8 tbsp butter 4 cloves garlic, minced 2 tbsp honey Salt and pepper to taste Instructions: Preheat oven to 425°F (220°C). In an oven-safe skillet, melt butter over medium heat. Add honey and garlic, whisking until combined. Toss the carrots in the … Read more
Served these at my party last week and they vanished like the wind! Dang, really wish I made more! Ingredients: 24 white button mushrooms 8 oz cream cheese, softened 1/2 lb bacon, cooked and diced 4 oz diced jalapeños, drained 2 cloves garlic, minced 3/4 cup shredded cheddar cheese Instructions: Continue reading instructions on the … Read more
These lemon meltaway cookies are crunchy, sweet and melt in your mouth as you eat them. The cookies are easy to make and don’t require any flour or eggs. They store well and can be made ahead of time for a party or gifting. I love making meltaway cookies. These little round morsels are so … Read more
Ingredients: 1 heaping cup crushed ice or cubed 1 1/2 cup vanilla ice cream 1 tbsp granulated sugar 1 tbsp Ghirardelli White chocolate powder Double shot espresso 2 fl oz Caramel sauce Torani brand Whipped cream for topping Instructions: Continue reading instructions on the next page
A simple recipe for simple coconut macarons made from sweetened condensed milk and finely grated coconut. The perfect gluten free play cookie! The special thing about coconut macarons is that they can be really good or very bad. This begs the question: “What makes a good macaron?” We’ll talk about that and much more, but … Read more
A delicious combination of soft meringue, cream and strawberries. Ingredients: 4 egg whites 3/4 cup sugar 1 tsp white vinegar 1 tsp cornflour 1 tsp vanilla essence 300 ml whipped cream 250 g fresh strawberries 2 passionfruit optional Method: Grease a swiss roll tin and line with baking paper. Preheat oven to 170C. Beat egg … Read more
Ingredients: 5 eggs 180g of sugar 180g all purpose flour. Preparation: 1. Beat eggs with sugar until fluffy for 6-7 minutes. 2. Slowly beat in the sifted flour… Continue reading all preparation on the next page
Everyone went crazy over this recipe- its not as hard as it looks, I promise! but it does take a bit of time to complete- but trust me its worth every second! You can even make some of it in advance to save you time! I usually do the cheesecake the night before- to save me time the day … Read more
