Ingredients: For cooking the chicken: 1 teaspoon of salt ¼ teaspoon black pepper 1 teaspoon garlic powder 2 teaspoons Italian seasoning 2 tablespoons olive oil Pasta: 12 ounces of spaghetti 4 boneless, skinless chicken breasts (halved horizontally and pat dry with paper towel) 1/2 cup flour Parmesan sauce with white wine: 4 tablespoons of butter … Read more
I offer you an idea for a complete vegetable and grain-free salad based on pasta with peas. So “for once” the manufacturers find a great idea, you have to talk about it, use it and don’t hesitate … If you don’t know legume pasta, try it … (I already talked about it here). In fact, … Read more
These stuffed taco shells made with jumbo pasta shells, salsa, cheese, and taco meat are the perfect easy meal you can make ahead! This recipe takes a classic Mexican cooking recipe and reinvents it as a favorite pasta. This is size XL with our very popular Cheesy Taco Pasta! If you want something a little … Read more
