Ingredients: 1 pound ground beef 2 bell peppers, chopped 1 onion, finely chopped 3 cloves garlic, minced 1 Tablespoon Worcestershire Sauce 1 (15 oz) can low sodium beef broth 1 (15 oz) can diced tomatoes 1 cup uncooked long grain white rice 1 Tablespoon Italian seasoning 1 teaspoon salt 1/2 teaspoon black pepper 3/4 cup … Read more
Introduction: Black pepper, celebrated for its culinary finesse, hides within its kernels a secret elixir – an essential oil teeming with health-enhancing properties. This article unravels the historical reverence and modern-day application of black pepper, showcasing its transformation from forest vine to prized spice. Historical Significance and Culinary Delights: Black pepper’s legacy traces back to … Read more
Indulge in the savory flavors of Chinese cuisine with this delectable Pepper Steak with Onions recipe. Bursting with tender strips of beef, caramelized onions, and aromatic spices, this dish is a true crowd-pleaser that’s perfect for any occasion. Whether you’re craving a comforting weeknight dinner or looking to impress your guests with a homemade Chinese … Read more
Beef Lombardi is a comforting and hearty casserole dish that brings together layers of rich flavors and textures. This classic recipe features savory ground beef, tangy tomatoes, and creamy cheeses, all layered with tender egg noodles for a satisfying meal that’s perfect for feeding a hungry crowd or enjoying as leftovers. Whether you’re looking for … Read more
Cajun Honey Butter Salmon is the perfect balance of sweet and savory. It includes seared Cajun salmon and an easy honey garlic butter sauce. Make this easy dinner main dish in about 15 minutes using just one skillet. Enjoy this with my Fried Rice. Ingredients: 4 salmon fillets, salted and seasoned to taste 6 tablespoons. … Read more
Equipment: Slow Cooker – 5 quart or larger Ingredients: 25 oz. frozen ravioli – DO NOT THAW (I use 5 cheese) 1 lb. ground beef (can use mild sausage) 1 cup white onion diced 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. garlic powder 1/2 tsp. dried leaf oregano (not ground) 24 oz. marinara sauce … Read more
Ingredients: 2 racks of baby back ribs 1 tablespoon olive oil 2 tablespoons lemon pepper seasoning 2 teaspoons garlic powder 1 teaspoon salt 1/2 teaspoon black pepper 1 lemon, sliced 1 cup chicken or beef broth Fresh parsley for garnish (optional) Instructions: Preheat the oven: Preheat your oven to 300°F (150°C). Prepare the ribs: Remove … Read more
Indulge in the delightful flavors of Parmesan Chicken with this easy-to-follow recipe. Perfectly tender and coated with a golden layer of Parmesan, this dish is a savory sensation that’s sure to satisfy your taste buds. Follow along for a step-by-step guide to creating this mouthwatering masterpiece. Ingredients: 2 lb Boneless Skinless Chicken Breast 1 Egg … Read more
This haddock recipe is very quick and easy to make. A blend of seasonings spices up the mild flavor of this wonderfully light and flaky white fish. Recipe details: Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Ingredients: 2 pounds haddock fillets ½ teaspoon onion powder ½ teaspoon paprika … Read more
Ingredients: Wood chips ¼ cup paprika ¼ cup white sugar ¼ cup ground cumin ¼ cup cayenne pepper ¼ cup brown sugar ¼ cup chili powder ¼ cup garlic powder ¼ cup onion powder ¼ cup kosher salt ¼ cup freshly cracked black pepper 10 pounds beef brisket, or more to taste Instructions: Prepare Wood … Read more
