Honey Garlic Roasted Carrots Recipe Ingredients: 2 lbs carrots, cut into 3-inch pieces 8 tbsp butter 4 cloves garlic, minced 2 tbsp honey Salt and pepper to taste Instructions: Preheat oven to 425°F (220°C). In an oven-safe skillet, melt butter over medium heat. Add honey and garlic, whisking until combined. Toss the carrots in the … Read more
Ingredients: 1 lb lean ground beef 1 (1 1/4 ounce) package taco seasoning mix 1 cup shredded cheddar cheese (4 ounces) 2 tablespoons water 2 (8 ounce) packages refrigerated crescent dinner rolls 1 medium bell pepper 1 cup salsa 3 cups lettuce, shredded 1 medium tomatoes 1⁄4 cup onion, chopped (optional) 1⁄2 cup pitted ripe … Read more
Indulge in the tangy zest of Lemon Pepper Wings, a mouth-watering alternative to the usual wing varieties. Crafted with a medley of fresh ingredients, these wings are both crispy and succulent, guaranteed to make your taste buds dance with delight. With the rise in popularity of these zesty treats, many are left pondering, “Where can … Read more
Ingredients: The steak: Sirloin steak 1lbs Cumin ⅓ tsp Mexican oregano ⅓ tsp Paprika ⅓ tsp Garlic powder ⅓ tsp Onion powder ⅓ tsp Chili powder 1 tsp Salt to taste Cayenne pepper pinch of it The Quesadillas: Half avocado diced 4 large tortillas Mexican cheese 1 and a half cup Cherry tomatoes half cup Black … Read more
Yearning for a dish that provides a comforting embrace and fills your home with a scent of fond memories? Enter the world of our Slow Cooker Stuffed Pepper Soup. This dish is more than just a meal; it’s a heartwarming journey through time and taste. But before you dive into the recipe, indulge me as … Read more
A comforting vegetable stew is all I need on a cool winter day (despite that it never gets cold where I live, haha). But it can also get pretty “chilly” in the tropics (sometimes as low as 70 degrees Fahrenheit). I know this isn’t cold at all for most of you, however, if you are … Read more
A few simple tips make this the best Italian pasta salad recipe ever! Extra satisfying and loaded with crunch, color and flavor. And you’ll love the easy and light homemade Italian dressing that brings it all together. This pasta salad is great to serve a crowd, and leftovers will hold up for a few days! … Read more
Ingredients: Butter – 1 ½ tbsp. Green bell pepper chopped – 1 Onion chopped – ½ cup Boneless rib-eye steak sliced or chopped – 1 pound Salt Pepper Provolone cheese – 6 slices Egg roll wrappers – 12 Oil for frying Optional: Ranch for dipping Instructions: Take a large pan and put it on medium flame. Use half … Read more
Though the name might be deceiving for those unfamiliar with British cuisine, Yorkshire Puddings are neither traditional puddings nor custards. Instead, they’re reminiscent of a soufflé or a popover. This classic British side dish is often paired with roast beef and bathed in delicious gravy. The term “pudding” in this context hails from the UK’s … Read more
There’s something about family recipes passed down through generations that makes the dish more than just food – it becomes a part of family history, filled with memories, love, and tradition. The Chicken Dressing Casserole is one such treasure. Hailing from the heart of the South, this dish is a testament to southern hospitality, where … Read more
