How To Make FRIED POTATOES AND ONIONS
Ingredients: Enough peanut oil to wet the entire bottom of your pan 2 tbs unsalted sweet cream butter… Continue reading instructions on the next page
Ingredients: Enough peanut oil to wet the entire bottom of your pan 2 tbs unsalted sweet cream butter… Continue reading instructions on the next page
Dive into the flavors of a timeless onion casserole that’s set to redefine side dishes. Ingredients: 2 1/2 lb. sweet onions equivalent to 3 large onions, finely sliced (1/4-inch thickness) and separated into individual rings 1 tsp. Each of the dried thyme parsley flakes, and garlic salt 1/2 tsp. Each of the dried oregano and … Read more
Hey there! Let me tell you about this game-changer: the Slow Cooker Quiche. Imagine all the yumminess of a classic quiche but way easier with a slow cooker. Originally from France, quiches have won hearts globally because you can tweak them in so many ways! This slow cooker version just makes whipping up this favorite … Read more
If you love stuffed peppers, you will love this as a soup. It takes minimal effort and can be made in 45 min start to finish (with most of the time simmering so all the wonderful flavors can meld together). The ingredient list is also not very long, with the main ingredients as ground beef, onion, … Read more
Ingredients: 1 Onion chopped ½ Red bell pepper chopped ½ Green bell pepper chopped ½ Yellow bell pepper chopped 2 tsp.Minced garlic ½ tsp.Dried oregano ½ tsp.Dried basil Salt and pepper to taste 1 Can diced tomatoes 2 C.Beef broth ⅔ C.Rice 1 ½ C.Shredded cheddar cheese How To Make Ground Beef And Peppers Skillet: … Read more
Dive into the world of French Fry Casserole, a gastronomic marvel uniting the crunch of fries with the soul-soothing essence of casseroles. An invention that’s as delightful as it’s intriguing, this dish celebrates french fries’ global culinary appeal, wrapped in the cozy hug of a casserole. Its roots may be shrouded in mystery, but its … Read more
Okay, what I’m about to tell you may seem a little weird. I’ve never made goulash before this. I know, I know, it’s pretty standard fare. I have certainly eaten my fair share, and I’ve made lots and lots of Hamburger Helper, which this dish kind of reminds me of. I’ve just never made it … Read more
Don’t Lose This Recipe Benefits of Baking Potato Slices Over Other Cooking Methods: Baked potato slices have been a favorite for many because of the combination of a crispy exterior and a soft, fluffy interior. But why choose baking over other cooking methods? Let’s dive into the benefits: Health Benefits: Baking requires significantly less oil … Read more
Ingredients: 4 steaks 10 g butter (or 2 Teaspoons) 8 cl of dry white wine (or 1.6 teaspoons) 5 teaspoons of whole liquid cream ( 30% fat ) 1 dash of mustard Pepper from the mill 2 Tablespoons of mignonette pepper 1 teaspoon of veal stock 1/4 teaspoons of cognac or champagne 2 tbsp. grapeseed … Read more
For some reason or other, this seems to be a favorite of the men in my family. YUM! We loved this. I made it with 1 lb of spag..so increased the soup to 2 cans, de-boned a rotisserie chicken (approx 4 cups) and doubled the veggies only increased the cheese by 1/2 cup and it … Read more