Oh, the sheer joy of a good cream pie! Whether it’s banana, Boston, key lime, or chocolate, we’re all about that large slice life. Now, if you’re a fellow cream pie enthusiast, buckle up! Our Peanut Butter Cream Pie is a dreamy, creamy adventure that’s wonderfully sweet and delightfully nutty, ready to make any occasion … Read more
Satisfy your sweet tooth with this heavenly No-Bake Chocolate Peanut Butter Pie featuring the delectable combination of chocolate and peanut butter, topped with Reese’s cups for an extra indulgence. Ingredients: For the Oreo Cookie Crust: – 1 1/2 cups Oreo cookie crumbs – 1/4 cup unsalted butter, melted For the Chocolate Peanut Butter Filling: – … Read more
Prepare your taste buds to embark on a journey of pure indulgence with this incredibly luscious Maple Sugar Cream Pie. While we often tip our hats to the classic cream pies – the beloved banana and coconut – today, we’re steering your palates into an enchantingly rich and autumn-inspired direction. This isn’t just a pie; … Read more
Experience the magic of traditional British cuisine with this sumptuous Slow Cooker Steak Pie. Tender beef and savory gravy enclosed by a flaky pastry crust—this dish encapsulates comfort food at its best. Using the slow cooker, this age-old favorite is revamped for the modern kitchen, ensuring you can recreate this timeless classic with ease and … Read more
When it’s too hot to bake, indulge in this No-Bake S’MORES Chocolate Pie! Featuring a delectable graham cracker crust, creamy chocolate filling, and gooey marshmallow topping, this pie is easy to make ahead and perfect for satisfying your s’mores cravings. Ingredients: For the Graham Cracker Crust: – 2 cups graham cracker crumbs – 1/2 cup … Read more
Ingredients: Sugar 1 cup Vanilla essence 1 teaspoon Salt 1 teaspoon All-purpose flour half cup Cocoa powder 3 tablespoons Eggs 2 Butter half cup at room temperature. Instructions: Preheat the oven to 350 degrees. In a bowl add the butter and sugar and beat it with the help of an electric mixer for 2-4 minutes. … Read more
Ingredients: Ground turkey 1 lb. Garlic 2 cloves chopped or grated Baby carrots 1 cup diced Salt 1 tsp Black pepper half tsp Onion 1 finely chopped Flour ¼ cup Tomato paste 2 tbsp Frozen peas half cup Frozen corn half cup Dried oregano ¼ tsp Dried thyme ¼ tsp Beef broth low sodium two … Read more
Unveil your inner baker with this incredibly straightforward Coconut Custard Pie, minus the crust. Not only is it delectable, but it’s also quite simple to make! Here’s what you’ll need and how to create this delightful dish that serves eight. Ingredients: 4 large eggs 2 cups of dairy or plant-based milk 1/2 cup granulated sugar 1/2 cup multi-purpose flour 1/2 teaspoon fine sea salt … Read more
I like this recipe a lot. It’s easy to follow and very tasty. However the cooking time is wildly off. 35-45 minutes is not nearly enough at least for my oven. It’s 60-75 minutes over here. I also don’t think it’s super lemony, it could taste more like buttermilk but it’s definitely not a lemon … Read more
Delight in the fusion of pumpkin pie and cake with this delicious recipe. It captures the warmth and flavor of pumpkin pie with the fluffy texture of a cake. Topped with crunchy nuts, it’s a delightful treat perfect for the fall season or any occasion! Ingredients: 1 can (18 oz) of pumpkin puree (or fresh … Read more
