Recall those cozy afternoons at grandma’s, the aroma of her signature custard pie wafting from the kitchen? Those days of eagerly awaiting a slice don’t have to be mere nostalgia. You can recreate that magic right in your kitchen! Whip up this velvety Old Fashioned Custard Pie in under an hour with simple ingredients you … Read more
Ingredients: 1 graham cracker crust (9 inches) 1-1/2 boxes of instant vanilla pie filling (5.1oz boxes, approx. 7.5oz. for recipe) 1 tub of frozen whipped topping (8 ounces), thawed 1/2 cup sweetened shredded coconut 1 teaspoon vanilla flavoring / extract 2-3/4 cups cold milk Additional shredded coconut, toasted Instructions: STEP 1: Whisk the instant vanilla … Read more
Ingredients: 1 5 oz can Evaporated milk 1 3.4oz box of instant lemon pudding mix 2 8oz packages of cream cheese ¾ cup frozen lemonade concentrate For the Pie Crust 2⅔ cup graham cracker crumbs ⅓ cup sugar ⅔ cup butter, melted Or you can use 1 graham cracker crust, 9 inch Instructions: Preheat over … Read more
Ever experienced the bliss of diving into a slice of homemade apple pie? That warm scent wafting through the air and the delightful medley of flavors from tender apples, sweet and spicy notes? Well, the secret lies in the filling. Let’s guide you on how to recreate this heavenly pie centerpiece right in your kitchen. … Read more
Buttermilk Pie is a cherished classic from the Southern culinary playbook. Here’s the thing: even if you’re not a fan of buttermilk, this pie will likely win your heart. Its custardy texture paired with its sublime taste makes it a top choice for festive seasons, gatherings, or just a casual dessert night. It’s one of … Read more
When the warm months roll in, there’s an undeniable craving for a refreshing, chilled dessert, and this caramel pie is an absolute winner. Drawing inspiration from the renowned caramel pie of O’Charley’s restaurants, this pie exudes the rich essence of caramel, lightness of whipped cream, and the crunch of pecans, all topped with delectable chocolate … Read more
Peach cobbler is a timeless dessert that has graced dinner tables for generations. But when it comes to the Triple Crust Peach Cobbler, it’s an elevation of the traditional dish. Here’s why: Layers upon Layers: The main difference lies in the crust. As the name suggests, the Triple Crust Peach Cobbler has three separate layers of … Read more
Anyone planning to make pecan pies this Thanksgiving? Well if you’re looking to save a bit of time, and still make a total crowd-pleasing dessert, allow me to recommend these adorable little Easy Mini Pecan Tarts! Ingredients: 1- 3oz. pkg. cream cheese, softened 1 stick of margarine or butter, softened 1 C. flour Dash of … Read more
It’s a snap to make this dish using baking mix. I got the idea from a similar recipe with hamburger and cheddar cheese. That version was too bland for my family, but I made a few changes and this is a hit! Ingredients: 1 pound Bulk Pork Sausage 3 teaspoons Minced Garlic 2-½ cups Shredded … Read more
I must warn you upfront. Once you make this dish you will never be able to forget it! This Pineapple Bread Pudding is ridiculously easy to make and even easier to indulge in. Serve it alongside a baked ham or top it with a scoop of ice cream for dessert. It’s become an absolute staple … Read more
