The Smothered Pork Chop and Scalloped Potato Casserole is a heartwarming, filling dish that combines the savory goodness of Southern-style smothered pork chops with the creamy, cheesy delight of scalloped potatoes. This fusion creates a comforting casserole that’s perfect for family dinners or gatherings. Though its exact origins are unclear, this dish blends two classic … Read more
This delightful recipe combines the earthy flavors of potatoes, the vibrant freshness of broccoli, and the rich goodness of melted cheese. It’s a comforting and easy-to-make dish that’s perfect for family dinners or gatherings. Follow along to create a scrumptious Broccoli and Potato Bake that will have everyone coming back for seconds. Ingredients: 4 medium … Read more
The baked potato, a simple yet timeless dish, has been a staple on dinner tables worldwide for centuries. Its roots trace back to the Andean indigenous peoples, who first cultivated potatoes and baked them in rudimentary ovens. When the Spanish introduced potatoes to Europe in the 16th century, baking them whole became a popular method. … Read more
Discover the epitome of comfort and flavor with Ruth’s Chris Sweet Potato Casserole. This iconic dish embodies the perfect blend of velvety sweet potatoes, a buttery pecan topping, and a hint of warmth from cinnamon and nutmeg. Elevate your dining experience with this decadent casserole straight from the renowned Ruth’s Chris Steak House kitchen. Ingredients: … Read more
This dish is perfect for those crazy busy weeknight dinners. With just a few minutes prep time, you can have an awesome dinner that your whole family will enjoy! The sausage and green bean potato bake taste amazing together in one pan – like something straight outta restaurant quality cooking school (and way better than … Read more
Growing up, my mom’s homemade soups always held a special place in my heart, but the chowders were undeniably my favorite. There’s something about the warmth and creaminess of chowders that makes them the perfect comfort meal, especially during cold winter weather. When I stumbled upon the recipe for Ham and Potato Corn Chowder, I … Read more
Ingredients: 3 lbs russet potatoes, thinly sliced 3 cups heavy whipping cream Salt and pepper to taste 2 minced garlic cloves (optional) 1 tsp minced fresh thyme (optional) Instructions: Preheat oven to 350°F (175°C). In a large bowl, mix heavy cream with salt, pepper, garlic, and thyme (if using) for an even coating. Grease a … Read more
Ingredients: 4 ounces butter, softened 2 cups cooked and mashed sweet potatoes 2 cups granulated sugar 1 small can (5 ounces, about 1/2 cup plus 2 tablespoons) evaporated milk 1 teaspoon vanilla 3 eggs, beaten 1 1/2 teaspoons cinnamon 2 prepared pie shells (shallow) 1-deep dish pie shell, unbaked Preparation: Continue reading preparation on the … Read more
Ingredients: 2 lbs chicken breast 8 potatoes 1/3 cup Olive Oil 1 1/2 tsp salt 1 TBS fresh Ground Pepper 1 TBS Paprika 2 TBS Garlic Powder 6 TBS Hot Sauce {Toppings} 2 cups Shredded Cheese 1 cup crumbled Bacon 1 cup diced Green Onion Instructions: continue reading instructions on the next page
This is the true Potato Pancake (not Latke). We usually serve them on a Friday night (especially during Lent) with potato soup, bread and butter, the pancake topped with the traditional granulated sugar with applesauce on the side. We are a German/Polish family. Leftovers were taken in sandwiches with butter, salt and pepper for lunch. … Read more
