My nana always adds this 1 ingredient to her Christmas stuffing to take it to the next level Bacon truly has the power to elevate any dish, and this holiday recipe is no exception. Transforming the classic side dish of stuffing, this recipe adds crispy bacon, cooked to perfection in its own grease, to create … Read more
Indulge in the ultimate comfort food with this creamy, cheesy Potatoes Delmonico recipe. This dish will turn ordinary russet potatoes into a gourmet side that’s perfect for impressing your dinner guests or simply treating yourself to something special. Ingredients: 4 large russet potatoes, peeled and thinly sliced 1 cup of heavy cream 1/2 cup of … Read more
The creation of lemon marmalade at home is a culinary journey that captures the essence of summer and encases it within a jar. This guide will take you through the process of making a deliciously tangy lemon marmalade, full of natural goodness and free from artificial preservatives. Selecting Your Ingredients: The foundation of a great … Read more
The Savory Breakfast Bundt Cake is not your average breakfast fare. With its tantalizing amalgamation of eggs, bacon, cheese, and herbs presented in the exquisite form of a Bundt cake, it’s a sight to behold and a delight to savor. Historically, various forms of breakfast cakes have graced breakfast tables worldwide, and this delightful dish … Read more
A simple recipe for simple coconut macarons made from sweetened condensed milk and finely grated coconut. The perfect gluten free play cookie! The special thing about coconut macarons is that they can be really good or very bad. This begs the question: “What makes a good macaron?” We’ll talk about that and much more, but … Read more
Mom dumps 3 lbs of onions in slow cooker overnight, makes irresistible meal Indulge in the classic allure of French Onion Soup, straight from the heart of France. This dish oozes comfort, marrying the sweetness of caramelized onions with a rich broth, crowned with melty cheese and crusty baguette. Dive deep into a bowl and … Read more
Venture back to a time when simple ingredients and cherished family recipes reigned supreme. Enter the world of Old-Fashioned Potato Candy. This nostalgic delicacy, with its roots planted deep in the early 1900s, is a testament to the magic of tradition and the innovation of home cooks. As a child, holiday seasons at my grandmother’s … Read more
Pepperoni bread recipe is an easy-to-prepare recipe, super-duper quick to make, made from dry yeast, honey, flour, mozzarella, pepperoni, and other ingredients. Storytime: Since I was a little girl, this recipe has been a family favorite of ours. Every time we had a get-together or a celebration, pepperoni bread was always present. Pepperoni bread is … Read more
What on Earth is Grasshopper Pie? I’m honestly not sure how Grasshopper Pie got its name. You’ve got to wonder, right? I happen to think grasshoppers are pretty disgusting, but thankfully no grasshoppers made it anywhere this Grasshopper Pie Grasshopper pie is traditionally a minty marshmallowy pie made with Creme de Menthe and served frozen. … Read more
Once upon a time, in a sizzling kitchen, the perfect side dish was born! Introducing our mouthwatering Pan-Fried Asparagus recipe, guaranteed to elevate your culinary game! Ingredients (for 4 servings): 1 pound fresh asparagus spears 2 tablespoons olive oil 1 teaspoon minced garlic Salt and pepper to taste A squeeze of lemon juice Instructions: Continue … Read more
