Save this dish to your computer The combination of the grilled pimiento cheese and the golden, crunchy bread makes for a comforting sandwich. Rooted in the tradition of modest, home-cooked meals, this hearty recipe is a jewel of the Midwest. Nothing beats this sandwich to bring the family together around the dinner table on brisk … Read more
An Ice Cream Sandwich is the best way to beat the Summer heat! These S’mores Ice Cream Sandwiches are fun, easy, and most importantly delicious! This S’mores Ice Cream Sandwich Recipe is the perfect SUPER EASY Summer Recipe. Beat the heat with ice cream, chocolate frosting, and marshmallow fluff all frozen between two graham crackers. … Read more
This is a classic sandwich that has been around for generations. Bologna is one of the most loved lunch meats for sandwiches. Turning it into a fried bologna Sandwich takes the sandwich to a whole new level. The whole family is going to enjoy this sandwich. They are perfect for those weekend days when you … Read more
Transport your taste buds to the heart of Italy with these mouthwatering Italian Sandwiches. Bursting with a medley of savory flavors and layered with traditional ingredients, these sandwiches are a culinary journey through the streets of Rome or the bustling markets of Florence. Whether you’re hosting a casual lunch or craving a quick and satisfying … Read more
Wake up to a breakfast sensation with our Pancake Breakfast Sandwiches—a delightful twist on the classic morning meal. Fluffy pancakes embrace savory goodness, creating a perfect harmony of sweet and savory. Get ready to stack, fill, and savor the joy of breakfast! Ingredients: Pancake batter (homemade or store-bought) Eggs Breakfast sausage or bacon Cheese slices … Read more
Equipment: A rectangle baking pan (9×13 inches) A big cookie sheet (18×13 inches or half that size) Parchment paper A wire rack for cooling Ingredients: Vanilla ice cream 1 big container, about 3 pints Flour: 1 cup Cocoa powder: 1 cup Baking powder: Just a half teaspoon Salt: Another half teaspoon Softened butter: 1¼ cups Sugar: … Read more
I think I might be about to enter another serious concert phase. Sniff a Ritz or any other buttery cookie. (Yes, the store brand is absolutely fine.) Next, ham, Swiss cheese, butter, Dijon mustard, Worcestershire sauce, garlic powder, poppy seeds, and chopped onion. Doesn’t that make sense yet? Will be.Put 1/2 of of those crackers … Read more
