Ingredients: Crust: 1 cup almond flour 4 tbsp butter Cheesecake: 16 oz. cream cheese 2 large eggs 1 tsp vanilla extract (or flavor of choice) 1 tsp fresh lemon or lime juice 1 pinch salt 1/2 cup monk fruit sweetener (or sweetener of choice) Instructions: Continue reading instructions on the next page
Transforming burnt and greasy pans back to their original shine doesn’t require a trip to the store for specialty cleaners or a session of hard scrubbing with harsh chemicals. In fact, two common household ingredients can work wonders: baking soda and hydrogen peroxide. This simple, eco-friendly method not only saves you money but also reduces … Read more
Get ready to transform how you store lemons using everyday items: 1.5 kg of lemons, 50 ml of vinegar, 3 teaspoons of salt, 3 bay leaves, and 6 cloves of garlic. That’s all you need! Let’s explore the process. Step 1: Prepare Your Lemons Begin by thoroughly rinsing your lemons. It’s vital to remove any … Read more
Hamburger soup is easy, cheap and ready in 30 minutes. It consists of ground beef, noodles, and vegetables in a rich, flavorful broth. Ingredients: 1 tablespoon olive oil 1/2 medium onion, diced 1 tablespoon minced garlic 1 pound lean ground beef 10 ounces condensed tomato soup plus 1 full can water 14 ounces beef broth … Read more
Indulge in the rich and irresistible goodness of homemade salted butter caramel with this simple recipe. Elevate your desserts, elevate your ice cream experience, or enjoy it as a delightful dip for fruits. Follow the easy instructions below to create this decadent treat at home. Ingredients: 1 cup granulated sugar 1/2 cup heavy cream 1/2 … Read more
Ideal for colder weather, this Easy Hamburger Stew is the epitome of comfort food. Tender beef, potatoes, onions, celery, peas, and carrots simmer in a flavorful broth until melt-in-your-mouth perfection. It’s a comforting journey to food heaven! Ingredients: 1 (2 lb) boneless beef round steak, cut into 1-inch cubes Salt and pepper to taste 1/4 … Read more
Transport your taste buds to Eastern Europe with this delightful and easy-to-follow Simple Kolacky Recipe. Kolacky, a beloved pastry originating from Czech and Slovak cuisines, is known for its tender, flaky crust and sweet, fruit-filled center. These dainty pastries are perfect for any occasion, from holiday gatherings to afternoon tea. Our recipe simplifies the traditional … Read more
A Russet potato is a type of potato known for its starchy texture, which makes it ideal for baking, mashing, and frying. These potatoes have a brown, netted skin and a white, dry flesh. They are widely used in various culinary applications and are a popular choice for making baked potatoes, french fries, mashed potatoes, … Read more
Ingredients: 1 pound ground beef 1/2 pound ground mild Italian sausage 1 small onion, finely chopped 1/2 cup cracked pepper (I used orange, I had that in the freezer) 1 tsp . Olive oil 1 tbsp.Worcestershire sauce 1 garlic clove, minced 1/2 tsp. Oregano 1/2 teaspoon Basil 1/2 teaspoon Parsley 1 egg, beaten 3/4 T. … Read more
