NYC style chocolate chip cookies Ingredients: 2 1/4 cups all-purpose flour 1 tsp baking soda 1 tsp salt 1 cup unsalted butter, softened 3/4 cup granulated sugar 3/4 cup packed light brown sugar 1 tsp vanilla extract 2 large eggs 2 cups semisweet chocolate chips Instructions: Continue reading instructions on the next page
Ingredients: 1 cup warm whole milk (110-115°F) 2 tablespoons sugar 2 1/4 teaspoons active dry yeast (1 envelope) 3 1/2 cups all-purpose flour 2 teaspoons salt 2 tablespoons unsalted butter, at room temperature Instructions: In a large mixing bowl, combine the warm milk, sugar, and yeast. Stir gently until the yeast is dissolved and let … Read more
Experience the richness of Greek cuisine with this ultimate Spanakopita recipe. A perfect blend of crispy phyllo dough, earthy spinach, and tangy feta cheese, this dish promises a burst of flavor in every bite. Prep Time: 45minutes mins Cook Time: 45minutes mins Total Time: 1hour hr 30minutes mins Equipment: Large sauté pan Mixing bowls Pastry brush 9×13-inch baking dish Sharp knife Measuring cups … Read more
Ingredients: °1 and 1/3 cup soft unsalted butter °1/2 cup granulated sugar °2 and 1/2 cups all-purpose flour, spooned and flat °A pinch of fine sea salt +For the caramel filling °1 c unsalted butter, cut to tablespoons °1 cup light brown sugar, packed °1 cup sweetened condensed milk °1/4 cup light corn syrup +To … Read more
Ingredients: °1/2 cup (110 g) finely crumbled Cotija or feta cheese, plus more for serving °1/4 cup (60 mL) mayonnaise °1/4 cup (60 mL) sour cream or Mexican cream °1/4 c finely chop cilantro leaves also tender stems °1/2 tsp ancho or guajillo chili powder, plus more for serve °1 medium garlic clove, finely chopped … Read more
Boiled Egg Fritters are a delightful twist to the traditional boiled eggs. These crispy fritters are perfect as a snack or appetizer, offering a burst of flavors with each bite. Ingredients: – 6 boiled eggs, peeled and halved – 1 cup all-purpose flour – 1/2 teaspoon baking powder – 1/2 teaspoon paprika – 1/4 teaspoon … Read more
I LOVED this… I had to make it my own, so I made the cream cheese layer (with splenda blend) and tried variations to it by spreading a layer of either apricot, blueberry, blackberry or strawberry sugarfree preserves over the cream cheese then finishing off with the crescent dough and butter and splenda blend sprinkled … Read more
