Ingredients: 2 beaten egg 1 cup milk 2 teaspoon paprika 1/2 teaspoon poultry seasoning 4 teaspoons garlic salt 2 teaspoon black pepper 2 cup all-purpose flour Directions: Continue reading directions on the next page
This is how I have been making my sweet potatoes since I can remember, and how my mother and grandmother did before me. The only difference is that I use brown sugar instead of white. I think it gives it a more “carmelized” flavor and texture. I also omit the spices all together. I don’t … Read more
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today! Southern stewed potatoes hold a cherished spot in Southern American cuisine, originating from the rural South’s tradition of creating hearty meals from simple, accessible ingredients. Seasoned with herbs and spices and … Read more
Southerners weren’t the first in the world to flip their chicken. Almost every country offers some version of fried chicken or fricassee, from the Vietnamese Gà Xaò to the Frito Italia. Perhaps the Scots who settled the early South introduced this method here in the United States. They preferred to fry the chicken rather than … Read more
If you’re a fan of comfort food, you’ve gotta try this Sweet Onion Casserole. It’s simple, it’s quick, and oh-so-delicious! Trust me, it’s the kind of dish that leaves you craving for more. And did I mention it pairs excellently with almost any main course? You’re in for a treat! Ingredients: 3 large eggs 2 tablespoons of unsalted … Read more
I like this recipe a lot. It’s easy to follow and very tasty. However the cooking time is wildly off. 35-45 minutes is not nearly enough at least for my oven. It’s 60-75 minutes over here. I also don’t think it’s super lemony, it could taste more like buttermilk but it’s definitely not a lemon … Read more
Fried chicken is one of those dishes that is simple in design, but can easily fall apart in execution. It’s one of the top comfort foods, but also tends to rattle most cooks. It is deceptively simple– tender juicy inside, flavorful crispy crust. Two elements. What can go wrong?. All kinds of things. Soggy, greasy … Read more
