Homemade Spaghetti Sauce: A Taste of Comfort and Tradition There’s something truly special about homemade spaghetti sauce. It’s more than just a delicious meal; it’s a connection to cherished memories, a symbol of warmth, and a testament to the power of simple ingredients. Ingredients CONTINUE READING ON THE NEXT PAGE
You probably have everything you need to make this baked spaghetti with cream cheese in your pantry right now. This can be made ahead of time and baked when you are ready. I love these kind of dishes. The pasta is really creamy and wonderful! Ingredients: 12 ounces spaghetti 1 pound lean ground beef 1 (28 ounce) jar spaghetti sauce 1 (8 … Read more
Ingredients: 1 (8-ounce) package spaghetti, broken into 2-inch pieces 2 cups shredded mozzarella cheese, divided ¼ cup milk 1 large egg, beaten ¼ teaspoon salt ¼ teaspoon garlic salt 1 (16-ounce) jar spaghetti sauce 1 teaspoon dried oregano ¼ teaspoon dried basil 4 ounces pepperoni sausage, sliced Directions: Preheat and Grease: Preheat the oven to… … Read more
In the world of culinary creations, there are dishes that transcend boundaries and delight the taste buds with their innovation and flavor combinations. One such mouthwatering invention is Rolls with Stuffed Spaghetti Garlic Butter. This unique recipe takes the classic comfort of garlic butter and adds a delightful twist by encasing it within rolls stuffed … Read more
Step into the world of quick and delectable dinners with our Instant Pot Spaghetti and Meatballs—a game-changing recipe that brings together the timeless comfort of spaghetti and the savory allure of perfectly cooked meatballs. Using the magic of the Instant Pot, this dish is not just a meal; it’s a flavor-packed experience ready in a … Read more
Indulge in a culinary symphony with this Spaghetti with Shrimp, Cherry Tomatoes, Garlic, and Spinach recipe. This delightful dish brings together the vibrant flavors of juicy shrimp, sweet cherry tomatoes, and fresh spinach, all harmonizing with aromatic garlic and a blend of herbs. The al dente spaghetti completes this masterpiece, creating a meal that’s as … Read more
Ingredients: 1 pound lean ground beef 16 ounces spaghetti pasta 28 ounces of pasta sauce 8 ounces of cream cheese 1 pinch of garlic salt 1 clove of garlic, minced 1 tsp Italian season ½ c grated parmesan ½ cup grated mozzarella cheese Instructions: FIRST STEP: Continue reading instructions on the next page
Ah, ground beef, the superhero ingredient that brings affordability, flavor, and versatility to our tables, especially when feeding a merry group of six! Sure, spaghetti often steals the spotlight, but the culinary stage is vast, my friends. Let’s explore some show-stopping, appetite-satisfying alternatives that aren’t just delicious but will have everyone swooning for more! 🌮 … Read more
Ingredients: °300 g to 500 g pasta (see note) ° salt °water +To make the tomato cherry sauce: ° 600 g cherry tomatoes ° 1 litre 4 tsp ° High quality olive oil, up to 100 ml °2 cloves garlic, chopped ° ½ salt °½ tsp freshly ground black pepper °1 tsp sugar optional °Some … Read more
For some reason or other, this seems to be a favorite of the men in my family. YUM! We loved this. I made it with 1 lb of spag..so increased the soup to 2 cans, de-boned a rotisserie chicken (approx 4 cups) and doubled the veggies only increased the cheese by 1/2 cup and it … Read more
