Craving the iconic flavors of a Philly cheesesteak but don’t want to fuss with a sandwich? We have the perfect solution for you. Dive into this casserole version that promises to capture all the magic of the traditional dish, making it a breeze to serve and enjoy any day of the week. Philly Cheesesteak Casserole … Read more
Classic Salisbury steak is topped with mushroom and onion sauce and ready in just 30 minutes! One of those convenient dishes that never goes out of style. Quick to prepare, inexpensive and appreciated by children and adults alike! This homemade version is MUCH better than what you usually find in the grocery store freezer. The … Read more
Embarking on a culinary journey into the heart of Amish communities introduces us to the Amish Poor Man’s Steak – a dish that reflects the humility and innovation inherent in traditional Amish cooking. This recipe offers an ingenious alternative to pricier steak cuts, employing ground beef and essential pantry items to forge a delectable, heartwarming … Read more
Experience the magic of traditional British cuisine with this sumptuous Slow Cooker Steak Pie. Tender beef and savory gravy enclosed by a flaky pastry crust—this dish encapsulates comfort food at its best. Using the slow cooker, this age-old favorite is revamped for the modern kitchen, ensuring you can recreate this timeless classic with ease and … Read more
Ribeye Steak with Asparagus Ingredients: • 2-inch-thick (24-ounce) rib steak 1, at room temperature • Kosher salt and fresh ground black pepper to taste • 1 tbsp canola oil • 3 tbsp unsalted butter • 3 garlic lobes ground • 3 branches fresh thyme • 2 branches of fresh rosemary Instructions: Using paper towels, pat … Read more
Ingredients: 2 pounds Ground Beef About 70 percent lean and 30 percent fat 1 medium Onion chopped 2 tsp Worcestershire sauce 2 Eggs 2 tbsp Milk cold 1 tsp Dried Italian Herbs 2/3 cup White Breadcrumbs 2/3 tbsp Beef Bouillon Powder 1 1/3 cup Onion Soup canned or leftover ½ cup Water 1 tbsp Butter Kosher Salt to taste Freshly cracked pepper to taste Chopped parsley for garnish Instructions: Mix eggs, milk, beef bouillon powder, salt, and pepper to taste in … Read more
Ingredients: The steak: Sirloin steak 1lbs Cumin ⅓ tsp Mexican oregano ⅓ tsp Paprika ⅓ tsp Garlic powder ⅓ tsp Onion powder ⅓ tsp Chili powder 1 tsp Salt to taste Cayenne pepper pinch of it The Quesadillas: Half avocado diced 4 large tortillas Mexican cheese 1 and a half cup Cherry tomatoes half cup Black … Read more
Ingredients: 4 steaks 10 g butter (or 2 Teaspoons) 8 cl of dry white wine (or 1.6 teaspoons) 5 teaspoons of whole liquid cream ( 30% fat ) 1 dash of mustard Pepper from the mill 2 Tablespoons of mignonette pepper 1 teaspoon of veal stock 1/4 teaspoons of cognac or champagne 2 tbsp. grapeseed … Read more
