Ingredients: 6-8 medium zucchini 1 pound ground beef 1 tablespoon olive oil 1/2 cup onion chopped 2 cloves garlic minced 1 cup marinara sauce 1 tablespoon Italian seasoning 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup low-fat shredded cheddar or mozzarella cheese Instructions: Continue reading instructions on the next page
This wonderfully tasty Stove Top Meatloaf combines ground beef with classic Stove Top Stuffing to make a super easy, moist meatloaf dinner! Add a few herbs, an egg, some Worcestershire sauce for flavor, and top it off with ketchup, tomato sauce, or your favorite BBQ sauce for a family-favorite meal! This easy meatloaf recipe gets … Read more
Ingredients: 2- 8 oz cans Pillsbury crescent roll dough 2 cans cream of chicken soup 8 oz pkg cream cheese softened 2 cups shredded Monteray jack cheese 2 – 3 c shredded cooked chicken 1 pkg Italian dressing mix (or 3 TB) 2 – 3 green onions chopped – optional… Instructions: Continue reading instructions on … Read more
Enjoy the irresistible combination of soft pretzels, fresh herbs, and gooey mozzarella cheese with these Mozzarella Stuffed Soft Pretzels. Perfectly seasoned and cheesy, these pretzels are a treat you’ll love. Ingredients: For the Soft Pretzel Dough: – 1 1/2 cups warm water – 1 packet (2 1/4 teaspoons) active dry yeast – 1 teaspoon granulated … Read more
Ingredients: ° jumbo boil – boil first ° spaghetti sauce °15 ounces of ricotta cheese ° 8 oz shredded mozzarella °1/2 c grated fresh Parmesan cheese ° 1 egg °1 t of parsley °1 t basil ° 1 t thyme ° salt ° Freshly black pepper ° garlic Methods: Continue reading methods on the next … Read more
Cannoncini stuffed with Italian cream 😋 Ingredients: +For the pastry cream (crema pasticcera): °3 egg yolks °3 c. (30g) flour °1/2 cup (100g) sugar °1 c. vanilla extract °235ml milk +For the cannoncini: °1 sheet of puff pastry, thawed (about 8 oz, 225 g) °50g of sugar °1 egg (for egg washing) ° powdered sugar … Read more
Yearning for a dish that provides a comforting embrace and fills your home with a scent of fond memories? Enter the world of our Slow Cooker Stuffed Pepper Soup. This dish is more than just a meal; it’s a heartwarming journey through time and taste. But before you dive into the recipe, indulge me as … Read more
If you love stuffed peppers, you will love this as a soup. It takes minimal effort and can be made in 45 min start to finish (with most of the time simmering so all the wonderful flavors can meld together). The ingredient list is also not very long, with the main ingredients as ground beef, onion, … Read more
Stuffed cabbage, or otherwise called Golabki, is a Polish dish, made from tender cabbage leaves wrapped around minced meat or juicy ground beef, veggies, and rice. The traditional recipe also features a tomato sauce that coats the rolls. Usually, it is baked in a casserole dish or in a slow cooker. Ingredients: Continue reading ingredients on … Read more
