Apple butters are lower in sugar than traditional jams and, once opened, they need to be kept in the fridge. Cooking the apples in cider brings a delightful sparkle to the butter, the flavour of which will vary depending on the type of cider used (pick one you enjoy drinking). Ingredients: 1kg/2lb 4oz cooking apples, plus … Read more
Ingredients: 2 cups flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 large egg 1 tablespoon teaspoon vanilla extract 2 medium apples, peeled and diced Vegetable oil for frying Pastries ‘039; Sugar for dusting Instructions: Continue reading instructions on the next page
Ingredients : 1-1/4 cup of flour 2/3 cup of milk 1- egg 2-teaspoons of vanilla Powdered sugar Vegetable oil Directions: Continue reading directions on the next page
Ingredients: 250 grams Softened butter 1 &1/4 Cup Sugar 2 eggs 2 tsp Vanilla Essence 3 Cups Flour 2 tsp baking powder 3 Cups Coconut 1/2 Cup Castor Sugar for dipping the cookies in. Method: Continue reading methods on the next page
Ah, life’s dilemmas, like that moment when you’re torn between the moist richness of a brownie and the delightful bite of a cookie! Worry not, for the Fudgy Brownie Cookie comes to the rescue, marrying the indulgent chocolatey depth of brownies with the crispy yet tender allure of cookies. In this easy cookie, you bask … Read more
Get ready to fall in love with the perfect autumn treat! Our Soft Pumpkin Sugar Cookies with Maple Cinnamon Buttercream are the ultimate combination of softness, spice, and sweetness. Trust us, your taste buds will thank you for trying this recipe! Ingredients: Soft Pumpkin Sugar Cookies: 6 cups all-purpose flour 1 tsp baking soda 1 … Read more
A delicious delicacy to serve as a main dish or as an appetizer. This sweet potato pie is easy to prepare and a cold drink will go just right with it. Yield: one 9-inch pie Servings size: 9 servings Ingredients: ½ cups of canned sweet potatoes, alternatively use 2-3 roasted, peeled or pureed sweet potatoes … Read more
Ingredients: 1 cup warm whole milk (110-115°F) 2 tablespoons sugar 2 1/4 teaspoons active dry yeast (1 envelope) 3 1/2 cups all-purpose flour 2 teaspoons salt 2 tablespoons unsalted butter, at room temperature Instructions: In a large mixing bowl, combine the warm milk, sugar, and yeast. Stir gently until the yeast is dissolved and let … Read more
Ingredients: + cake °210 g flour °200 grams of sugar °90 g of cocoa powder °2 c baking soda ° 1 bag of baking powder °1 teaspoon of salt °110 grams of oil °2 eggs ° 2 TB vanilla extract °200g semi-liquid cream 230 grams of coffee (one cup) + cream ° 5 boxes of … Read more
Ingredients: 500 Grams white flour 200 Grams iberic pork lard 125 Ml. white wine 90 Grams powdered sugar a pinch of salt extrapowdered sugar 500 Grams white flour 200 Grams iberic pork lard 125 Ml. white wine 90 Grams powdered sugar a pinch of salt extrapowdered sugar Instructions: Whisk flour, salt and sugar until combined. Whisk flour, salt and sugar until combined. And softened lard and white wine and…. Continue reading … Read more
