No-Knead Turkish Bread This easy no-knead Turkish bread is soft on the inside with a golden crust on the outside. Perfect for pairing with dips, soups, or enjoying on its own, this homemade bread is simple to make and deliciously satisfying. Ingredients CONTINUE READING ON THE NEXT PAGE
Ingredients Flour – 2 cups Salt – 1/2 teaspoon 2 eggs Water – 1/2 teaspoon 2 onions Vegetable oil – 3 tbsp Red pepper flakes – 1 tbsp Minced garlic – 1 tbsp 1 container plain yoghurt ( 8 ounce ) Ground beef – 1/2 pound Method CONTINUE READING METHODS ON THE NEXT PAGE
Stumble upon a hidden culinary gem in your own backyard or nestled within the crevices of your garden path: purslane. Once dismissed as a mere weed, this resilient plant is experiencing a culinary renaissance, championed by the global exchange of traditional wisdom and neighborly advice. Inspired by a Turkish neighbor, let’s unveil the potential of … Read more
Indulge in the simplicity and satisfaction of making your own bread with this straightforward recipe. It’s perfect for those who appreciate the aroma and taste of fresh, homemade bread. Ingredients: 3 cups all-purpose flour 1 teaspoon sugar 1 teaspoon salt 1/2 teaspoon active dry yeast (or instant yeast) 1 cup hot water 2 tablespoons olive … Read more
This turkey pot pie recipe made with leftover turkey from your holiday dinner makes two 9-inch pies. Chunks of white and dark turkey meat are mixed with peas, carrots, and beans in a creamy sauce that screams comfort food. Using ready-made pastry dough and frozen vegetables cuts down on prep time. These leftover turkey pot … Read more
