Want to spice up your usual night of cooking? Adding sweet potatoes to your daily meal rotation is a great idea since they are healthful and can be turned into a delicious, easy-to-make dish. Vegans rejoice! This roasted sweet potato dish is so delicious that it may quickly take over your favorite spot. What you … Read more
In the world of desserts, there’s something incredibly satisfying about creating a treat that’s not only delicious but also mindful of dietary needs and preferences. Today, we’re diving into a recipe that ticks all these boxes and more: No-Bake Vegan Gluten-Free Brownies. This recipe is a testament to how simple ingredients, when combined thoughtfully, can … Read more
Are you on the hunt for a delectable vegan option that satisfies your cravings for a hearty, protein-packed meal? Look no further than these incredible lentil balls, a recipe that proves plant-based eating can be as delicious and fulfilling as any meat dish. Whether you’re committed to a vegan lifestyle, considering reducing your meat consumption, … Read more
Crunchy on the outside and juicy and savory on the inside, these cauliflower patties are the ideal companion to a creamy, tangy vegan tartar sauce. Not only are they tasty, but they’re also a great addition to any meal because of all the healthful elements. Indulge in these mouth-watering cauliflower patties for an impressive appetizer, … Read more
This vegan lentil recipe is a culinary treasure, blending the simplicity of plant-based ingredients with the depth of flavors traditionally found in meat-based dishes. It showcases the potential of vegan cuisine to satisfy the palate with rich, fulfilling flavors while providing ample nutrition. Lentils, a powerhouse of protein and fiber, serve as the perfect base … Read more
Ingredients: 12 ounces fresh spinach , chopped (can also use a mixture of spinach and chard) 1 bunch scallions , chopped (about 6-7 scallion bulb pieces) ¼ cup dill ¼ cup parsley , either kind works but I use Italian flat leaf ¼ teaspoon sea salt ¼ teaspoon ground black pepper Olive oil or veggie broth for sautéing 1 pound phyllo (filo) sheets , if you can find the thick ones use … Read more
Before I became vegan, I used to love chocolate mousse. So I tried different plant-based versions with silken tofu and avocado, but this one is by far my favorite! I’ve made this recipe so many times and it’s always a real winner. Nobody will notice it’s completely vegan! The main ingredient for this recipe is aquafaba. … Read more
This delicious vegan chickpea vegetable chowder is easy to make in 30 minutes for a healthy, comforting bowl of soup. The secret to thisdairy-free vegetable chowder is pureed chickpeas! Along with potatoes, they add the perfect, creamy texture to the soup without the need for cream or other heavy ingredients. You’ll love this soup any time … Read more
