Simplify your dinner with the savory goodness of our Baked Sausage and Veggies. This one-pan wonder brings together succulent sausage, colorful veggies, and a medley of flavors—all baked to perfection. Say hello to an easy, delicious meal that delights your taste buds! Ingredients: 1 lb smoked sausage, sliced 1 cup baby potatoes, halved 1 cup … Read more
Ingredients: ⅓ cup lime juice ¼ cup pineapple juice (no sugar added) 2 tablespoons Worcestershire sauce 3 tablespoons olive oil 1 tablespoon minced garlic 2 teaspoon EACH: ground cumin AND chili powder (or more to taste) 1 teaspoon smoked paprika ½ teaspoon red pepper flakes (or more to taste) 1 teaspoon salt and ½ teaspoon … Read more
If chicken pot pie excites you but pie crust intimidates you, you’ve arrived at the perfect recipe. Classic chicken pot pie filling is baked into a stress-free casserole, and best of all, topped with buttery biscuits for that tantalizing golden brown finish. In a little more than an hour, you’ll have a crowd-pleasing casserole on your hands—no pie crust required. Here’s how … Read more
Indulge in these authentic Cornish Beef Pasties, a hearty hand pie filled with a savory mixture of beef and veggies. Originating from Cornwall, this dish is an age-old favorite, perfect for a meal on-the-go or a cozy dinner at home. For the Dough: All-Purpose Flour: 3 cups Salt: 1 teaspoon Unsalted Butter (chilled): 1/2 cup … Read more
