velvet

White Velvet Cake Recipe

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White Velvet Cake Recipe:   Ingredients: 14 ounces of cake flour 10 ounces of buttermilk, room temperature or slightly warm 5 ounces of room temperature egg whites 13 ounces of granulated sugar 1 teaspoon of salt 1 tablespoon of baking powder 4 ounces of vegetable oil 6 ounces of unsalted, softened butter 2 teaspoons of … Read more

How To Make Red Velvet Pound Cake

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The iconic Red Velvet cake has a rich history that many might find intriguing. While there’s debate about its exact origins, its popularity surged around the late 1930s. The cake’s unique reddish-brown hue originally came from the reaction between Dutch cocoa, vinegar, baking soda, and buttermilk. This chemical reaction resulted in a funky color change, … Read more