We know, beef liver sounds disgusting, but, with this recipe, the lowly beef liver will be transformed into a culinary masterpiece! Beef liver is rich in iron, and is often recommended as a food for people with iron deficiency. By pairing the beef with onions sautéed in butter, a sweetness is added to the dish … Read more
Tuscan-inspired shrimp with sun-dried tomato strips, spinach leaves, and half-and-half over pasta. Recipe details Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 4 Yield: 4 serving Ingredients: 6 ounces spaghetti 2 tablespoons salted butter 6 cloves garlic, minced 1 pound shrimp 1 small yellow onion, diced ½ cup… Continue reading … Read more
We recommend, as many do, the maceration of a sprig of rosemary in a glass of white wine. Wondering why you should follow suit? Read on to discover the reasons behind it; you’ll be amazed. Properties of Rosemary: Rosmarinus officinalis, commonly known as rosemary, is an ancient plant that thrives in rocky soils, particularly in Mediterranean … Read more
