Embark on a delightful journey with our Yummy Italian Cake, a slice of heaven crafted with love and a dash of Italian flair. Moist layers, rich flavors, and a touch of sweetness come together in this culinary masterpiece. Elevate your dessert experience and savor the taste of Italy in every bite. Let’s indulge in a … Read more
Butter is one of those super versatile ingredients that you can use in or on just about anything! It adds flavor and creaminess and is totally delicious, but we decided to whip up a slightly different kind of butter…monkey butter! If you haven’t heard of or tried monkey butter, let us fill you in on … Read more
Equipment: A Food Processor (Essential for grinding those chicken thighs) Ingredients: Ground Chicken Thigh: 500 grams Sublime tenderness! Garlic Powder: 1 teaspoon Onion Powder: 1 tablespoon Italian Seasoning: 1 teaspoon Paprika: 1 teaspoon Salt: A pinch or 1/2 teaspoon Black Pepper: 1/2 teaspoon Mozzarella Cheese: 1.5 cups shredded (Or use block cheese) All-Purpose Flour: 1 cup Egg: … Read more
Ingredients : Brown Sugar/Cinnamon Mixture: 1/3 cup light brown sugar 1 teaspoon ground cinnamon Bread Loaf 2/3 cup white sugar 1/2 cup butter softened 2 eggs 1 1/2 teaspoons vanilla extract 1 1/2 cups all-purpose flour 1 3/4 teaspoons baking powder 1/2 cup milk or almond milk 2 apples any kind, peeled and chopped , mixed … Read more
Many of you will be familiar with Woolworths’ beloved lunch counter. Woolworths is well-known for its signature Icebox Cheesecake. We don’t know how this classic was forgotten, but we are so glad that we did and recreated it. Woolworth Icebox Cheesecake, a no-bake lemon dessert, is easy to make and is perfect for when you … Read more
If you haven’t already heard of the banana “nice cream” trend, it’s time to hop on the bandwagon. It is seriously delicious and a completely valid alternative to traditional ice cream. It’s creamy and even melts like ice cream! The banana tastes surprisingly neutral as well (must be because it’s cold), making it a great base for … Read more
This turkey pot pie recipe made with leftover turkey from your holiday dinner makes two 9-inch pies. Chunks of white and dark turkey meat are mixed with peas, carrots, and beans in a creamy sauce that screams comfort food. Using ready-made pastry dough and frozen vegetables cuts down on prep time. These leftover turkey pot … Read more
We love all things apple in the fall, apple cider, applesauce, and of course practically anything baked with apples. If there’s one way to sink our teeth into the fall season it’s with this amazing buttermilk apple loaf cake. There’s really something special about this moist cake, especially the subtle sweetness that we expect from … Read more
Want an easy stuffing recipe that can be made ahead of time and takes just a few minutes? Try my delicious Easy Sage and Onion Stuffing Balls recipe that has been in my family for decades! THE PERFECT ACCOMPANIMENT TO ROAST MEATS This Easy Stuffing Balls recipe is the perfect accompaniment to roast chicken, roast … Read more
Ingredients: 1 lb ground beef (preferably 80/20 for juiciness) 2 large onions, thinly sliced Salt and pepper to taste 4 hamburger buns, toasted Optional toppings: cheese, lettuce, tomato, pickles, mustard, ketchup Instructions: Onion Preparation: Begin by thinly slicing the onions. The thinner they are, the crispier they’ll become. Meat Patties: Divide the ground beef into … Read more
