Delve into the world of savory delights with our flavorful Zesty Zucchini-Loaded Savory Muffins! Moist, fragrant, and bursting with zucchini goodness, these muffins are perfect as a side dish for dinner or a tasty snack any time of day. Ingredients: 2 medium-sized zucchinis 2 cups of all-purpose flour 2 large eggs 1/2 cup… Continue reading … Read more
Spring Vegetable Frittata for Mother A special spring frittata recipe. It always feels a little wrong to make a frittata with freshly cooked vegetables, since the whole point of the dish is to use up leftovers, but seeing as we’re making this for a Mother’s Day brunch, we’ll make an exception. Make sure all your … Read more
It’s hard to believe this recipe for Zucchini, Potato and Tomato Casserole was first posted way back in July of 2014 and yet it remains one of the most popular and shared recipes I have to date! Now updated and reformatted for Yummly!, I’d thought I’d share it with you again. This Zucchini, Potato and … Read more
Most people make relish out of cucumbers, but my Grandma was always known for her zucchini relish. Since Grandma passed this recipe down to me, I have absolutely fallen in love with it. It requires very few ingredients to prepare and the taste is outstanding! We use zucchini relish as a condiment for hot dogs … Read more
ZUCCHINI RICOTTA ROLL UPS 🥘🍷 These zucchini roll-ups are perfect for festive occasions, especially if you’re planning a four or five-course meal. They’re light, not as filling as pasta, and, of course, delicious! 😊 RECIPE: Makes 18 Ingredients 🛒: 3-4 Large Zucchini Ricotta Filling: 250g/8.8oz Ricotta 100g/3.5oz Shredded Mozzarella (plus extra for topping) 2 Tbls … Read more
If you’re a gardening enthusiast with limited space, growing zucchini plants in pots can be a great option. Not only do they add a touch of greenery to your balcony or patio, but they also provide you with fresh and delicious zucchinis for your culinary delights. To make sure your zucchini plants thrive in pots, … Read more
Any fellow gardener knows that when the summer squash starts coming on you’ve gotta be ready with recipes or else you’ll be drowning in it! We’ve experimented with many uses over the years from “noodles” to baked goods to chips, but this was our first foray into Zucchini Biscuits… and what a successful foray it … Read more
Ingredients: Tap underlined ingredients to see where to get them. ZUCCHINI: 3 medium Zucchini (~1 1/2 lb) 2 tbsp Olive oil 1/4 tsp Sea salt 1/8 tsp Black pepper CHEESE FILLING: 6 oz Whole milk ricotta cheese 1/4 cup Grated Parmesan cheese 1 large Egg 1/2 tsp Italian seasoning 1 cup Mozzarella cheese (shredded) SAUCE: Continue reading all ingredients & instructions on the next page
Ingredients: 6-8 medium zucchini 1 pound ground beef 1 tablespoon olive oil 1/2 cup onion chopped 2 cloves garlic minced 1 cup marinara sauce 1 tablespoon Italian seasoning 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup low-fat shredded cheddar or mozzarella cheese Instructions: Continue reading instructions on the next page
