Tagliatelle with Parmesan Cream and Porcini Mushrooms (Page 2 ) | June 20, 2025

Annonce:

The Magic of Pairing: Why This Dish Works
The combination of tagliatelle, porcini mushrooms, and Parmesan cream represents a perfect balance of textures and flavors. The rough surface of the fresh pasta holds the creaminess of the Parmesan sauce, while the porcini mushrooms add an earthy note and a contrasting texture that elevates the dish into a true gastronomic experience. This pairing reflects the Italian culinary philosophy: high-quality ingredients, simple yet enhanced by preparation techniques that bring out their natural characteristics.

The Recipe: Ingredients and Preparation
Ingredients for 4 servings:

For the tagliatelle:

400 g fresh tagliatelle

Fresh or rehydrated dried porcini mushrooms (to taste)

40 g extra virgin olive oil

30 g butter

1 garlic clove

Fine salt (to taste)

Black pepper (to taste)

For the Parmesan cream:

250 ml whole milk

100 g grated Parmigiano Reggiano